OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. SB 411 Voltage: 230/240 Volts AC 50Hz Wattage: 9.8/10.7kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 52kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls. Accessible parts especially around the grill area, may become hot when the cooker is in use. Children should be kept away until it has cooled.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 14. GENERAL Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine-approved spare parts should be used.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by an ' X' in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
REVERSIBLE MAIN OVEN DOOR 1 grill pan handle If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 21 for your nearest Service Centre. PLEASE NOTE that a charge will be made. 1 grill pan grid GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces. To do this, run the oven at 220°C for approximately 45 minutes.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A B C D FEATURES A B C D - Oven Temperature Control Oven Indicator Neon Grill Control Hotplate Controls 9
THE RADIANT HOB USING THE HOB l l To operate the hotplates, turn the control knobs in either direction to vary the heat setting. l The highest number represents the hottest setting and the lowest number the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage.
PRESERVING 1. Preparing the food. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. 2. Amount of oil. For safety purposes fill the pan only one-third full of oil. 3. Testing the temperature of the oil. 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added.
THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. l l To operate the grill, turn the grill control in either direction to the required setting. The highest number represents the hottest setting and the lowest the coolest setting. To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING.
l l l l When toasting bread use the cranked shelf in position 2. Adjust the grill pan grid to suit. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
THE OVEN l To operate the oven turn the oven control to the required temperature. HINTS AND TIPS l THINGS TO NOTE Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
ROASTING CHART TEMPERATURES (°C) MEAT 16 COOKING TIME MAIN OVEN Beef 180-200 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180-200 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey and goos
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING For convenience, the hob is hinged and can be supported using the hob stay rod during cleaning. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials, or scourers on the outside of the cooker as some of the finishes are painted and damage may occur.
HINTS AND TIPS l l l l l l l l Manual cleaning of Stayclean is not recommended. Damage will occur if abrasives or aerosol sprays of any kind are used. Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. Some soilage will remain.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The cooker does not work at all: * Check that the cooker has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 CHANNEL ISLANDS GUERNSEY 2-8 Wood Market (M08) Kelso NORTH EAST Borders TD5 7AX Guernsey Electricity ORKNEY Corsie Domestics (M65) 7 King Street GATESHEAD Unit 356a PO Box 4 Kirkwall (M39) Dukesway Court Vale , Guernsey Orkney KW15 Channel Islands JERSEY KELSO 929929 Jersey SHETLAND Electricity Tait Electronic Dukesway Team Valley Systems Gateshead Ltd.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 MIDLANDS LONDON & EAST ANGLIA BIRMINGHAM 66 Birch Road East, (M18) Wyrley Road CANVEY ISLAND Industrial 929929 SOUTH EAST 2-4 Sandhurst ASHFORD Unit 2 Kings Road (M58) Bridge Road Business Estate Canvey Island Estate Witton SS8 0QY Bridge Road Birmingham B6 7DB Ashford CHELMSFORD Hanbury Road (M47) Widford Ind Estate Kent TN2 1BB BOURNE Manning Road Ind Estate Chelmsford (M44) Pi
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL TELEPHONE (01635) 525542 4 MODEL NO. PART NO.
