OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. SB415 GR Voltage: 230/240 Volts AC 50Hz Wattage: 9.8/10.7kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 52kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls. Accessible parts especially around the grill area, may become hot when the cooker is in use. Children should be kept away until it has cooled.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 14. GENERAL Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine-approved spare parts should be used.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by an ' X' in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
REVERSIBLE MAIN OVEN DOOR GRILL AND OVEN FURNITURE If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 23 for your nearest Service Centre. PLEASE NOTE that a charge will be made. The following items of grill/oven furniture have been supplied with the cooker. 1 grill pan GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from their surfaces.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A B C D FEATURES A B C D - Oven Temperature Control Oven Indicator Neon Grill Control Hotplate Controls 9
THE RADIANT HOB USING THE HOB l l To operate the hotplates, turn the control knobs in either direction to vary the heat setting. l The highest number represents the hottest setting and the lowest number the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage.
PRESERVING 1. Preparing the food. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. 2. Amount of oil. For safety purposes fill the pan only one-third full of oil. 3. Testing the temperature of the oil. 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added.
THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. l l To check the progress of the food being grilled, the To operate the grill, turn the grill control in either direction to the required setting. The highest number represents the hottest setting and the lowest the coolest setting.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. HINTS AND TIPS l l l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking.
HINTS AND TIPS l l l l l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc.
ROASTING CHART TEMPERATURES (°C) MEAT COOKING TIME FAN OVEN Beef 180-200 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180-200 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey and goose 18
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. I It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
CARE AND CLEANING ELECTRICITY ALWAYS SWITCH OFF THE SUPPLY BEFORE CLEANING CLEANING THE HOB AND HOTPLATE TRIMS CLEANING MATERIALS Clean the hob surface with liquid detergent or a mild abrasive cream cleaner. Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. CLEANING THE BRASS PLATED HANDLES It is strongly recommended that only hot soapy water is used for cleaning the handles.
HINTS AND TIPS l l l l l l l l Manual cleaning of Stayclean is not recommended. Damage will occur if abrasives or aerosol sprays of any kind are used. Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. Some soilage will remain.
SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The cooker does not work at all: * Check that the cooker has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 31 32.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 CHANNEL ISLANDS ORKNEY Corsie Domestics (M65) 7 King Street 5 929929 NORTH EAST Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity JERSEY Hydro Electric GATESHEAD Unit 356a PO Box 4 Inveralmond House (M39) Dukesway Court Vale , Guernsey Ruthervenfield Road Dukesway Channel Islands Perth PH1 3AQ Team Valley Jersey Electricity PERTH PERTH Gateshead Graham Begg NE11 0BH Company Unit 4
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone MIDLANDS 0870 5 929929 LONDON & EAST ANGLIA BIRMINGHAM 66 Birch Road East, BECKENHAM 11a (M18) Wyrley (M79) Estate Road Industrial Gardener Indust SOUTH EAST ASHFORD Unit 2 (M58) Bridge Road Business Estate Kent House Lane Witton Beckenham Bridge Road Kent BR3 1QZ Ashford Birmingham B6 7DB Estate Kent CHELMSFORD Hanbury Road (M47) Widford Ind Estate TN2 1BB BOURNE Manning Road Ind Es
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
SB 415GR - 311392904 26
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX,55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 4 MODEL NO. PART NO.
