OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. SB415 GR Voltage: 230/240 Volts AC 50Hz Wattage: 9.8/10.7kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 52kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls. Accessible parts especially around the grill area, may become hot when the cooker is in use. Children should be kept away until it has cooled.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 14. GENERAL Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine-approved spare parts should be used.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by an ' X' in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 23 for your nearest Service Centre. PLEASE NOTE that a charge will be made. 1 grill pan handle GENERAL NOTES ON USING YOUR COOKER 1 grill pan grid We suggest that you run all the elements for a short period to burn off any residue from their surfaces. To do this, run the oven at 220°C for approximately 45 minutes.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A B C D FEATURES A B C D - Oven Temperature Control Oven Indicator Neon Grill Control Hotplate Controls 9
THE RADIANT HOB USING THE HOB l l To operate the hotplates, turn the control knobs in either direction to vary the heat setting. l The highest number represents the hottest setting and the lowest number the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage.
PRESERVING 1. Preparing the food. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. 2. Amount of oil. For safety purposes fill the pan only one-third full of oil. 3. Testing the temperature of the oil. 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added.
THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. l l To operate the grill, turn the grill control in either direction to the required setting. The highest number represents the hottest setting and the lowest the coolest setting. To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING.
l l l l When toasting bread use the cranked shelf in position 2. Adjust the grill pan grid to suit. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking.
HINTS AND TIPS l l l l l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.
ROASTING CHART TEMPERATURES (°C) MEAT COOKING TIME FAN OVEN Beef 180-200 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180-200 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey and goose 18
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING CLEANING THE HOB AND HOTPLATE TRIMS CLEANING MATERIALS Clean the hob surface with liquid detergent or a mild abrasive cream cleaner. Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. The chrome hotplate trims are removable for cleaning, and can be washed in the dishwasher. The hotplate supports should NOT be removed.
HINTS AND TIPS l l l l l l l l Manual cleaning of Stayclean is not recommended. Damage will occur if abrasives or aerosol sprays of any kind are used. Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. Some soilage will remain.
SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The cooker does not work at all: * Check that the cooker has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 CHANNEL ISLANDS ORKNEY Corsie Domestics (M65) 7 King Street 929929 NORTH EAST Kirkwall GUERNSEY Orkney KW15 Guernsey Electricity PO Box 4 JERSEY SHETLAND Tait Electronic Systems GATESHEAD Unit 356a (M39) Dukesway Court Vale , Guernsey Ltd.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone MIDLANDS 0990 929929 LONDON & EAST ANGLIA SOUTH EAST BIRMINGHAM 66 Birch Road East, CHELMSFORD Hanbury Road ASHFORD Unit 2 (M18) Wyrley (M47) Widford Ind Estate (M58) Bridge Road Business Road Industrial Estate Chelmsford Witton Essex Bridge Road CM12 3AE Ashford Birmingham B6 7DB Estate Kent COLINDALE Unit 14 (M53) Capitol Park TN2 1BB BOURNE Manning Road Ind Estate (M44) Pinfold R
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
SB 415GR - 311392901
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL TELEPHONE (01635) 525542 4 MODEL NO. PART NO.
