Operating & Installation Instructions Electric Cooker SE210/1W
CONTENTS Instructions for the user Instructions for the installer Important Safety Information 3 Technical features 15 Description of the appliance 5 Important safety requirements 16 Electric hotplates Hints & Tips Electric oven Electric grill Cooking chart Hints and Tips Accessories 6 7 8 8 10 11 11 Location 16 Electrical connections 17 Service & Spare Parts 19 Customer Care 19 Maintenance and Cleaning 12 Guarantee conditions 20 Something Not Working 14 How to read the instruction
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. • Remove all packaging before using the cooker.
Service • This cooker should only be repaired or serviced by an authorized Service Engineer and only genuine approved spare parts should be used. Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable. Keep this instruction book for future reference and ensure it is passed on to any new owner.
DESCRIPTION OF THE APPLIANCE Hob Control panel Door handle 2 3 1 4 Oven door 1. 2. 3. 4. Adjustable small feet Hotplate ∅ 145 Hotplate ∅ 180 Hotplate ∅ 145 Hotplate ∅ 180 – 1000W – 1500W – 1000W – 2000W 6 7 Control panel 1 1. 2. 3. 2 3 Oven function control knob Main pilot light Oven thermostat pilot light 4 5 4. 5. 6. 7.
ELECTRIC HOTPLATES To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 – OFF 1 – Minimum 6 – Maximum. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplate (Front right) The rapid hotplate indicated by a red spot, will heat up more quickly than a normal plate.
HINTS AND TIPS Saucepans for use on solid plates should have several characteristics: - They should be fairly heavy duty - They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. - They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure-cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.
ELECTRIC OVEN Before the First Use of the Oven Before the first use ensures that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odor may be emitted. This is quite normal. Use The oven can be used in traditional cooking or for grilling, but not simultaneously.
Grilling Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked. When using the grill it has to be supervised. Children should be kept away. All grilling must be carried out with the oven door closed. Grilling • Prepare the meat to be grilled, lightly brush it with oil on both sides. • Place it on the grill. • Turn the oven function knob to the . position • Slide the dripping pan in the guide 1.
COOKING CHART Food Tray type or dimension (dxwxh) cm Material of the tray No. of tray Shelf pos. Preheating Thermostat pos. Cooking Time (min) Thermostat pos. Time (min) Roasting meal - beef - lamb Roasting tray delivered with the Enameled cooker - pork and veal 1 2 5 15 5 1 2 5 15 5 1 2 5 15 5 1 2 5 15 5 20 min. for each 0.5 Kg / rare 25 min. for each 0..5 Kg/medium 30min. for each 0.5 Kg/well done 25 min. for each 0.5 Kg/ medium 30min. for each 0.5 Kg/well done 30 min.
3) 4) 5) Put the dishes in the center of the shelf The oven grid in the position The longer side of the tray must be parallel with oven door Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that the manufacturer recommends their use.
The Hotplates Spills onto the actual plate should be removed using warm water and a soft brush, nylon or plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased from most hardware stores, e.g. “4 Hob” by Homecare Products (follow the manufacturer’s instruction for use). Stainless steel parts: the stainless steel spill rings may become straw colored with use. Use a proprietary stainless steel cleaner to remove this straw discoloration.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. Symptoms The hob hotplate does not heat up The hotplate is not giving satisfactory results The oven does not come on IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
INSTRUCTIONS FOR THE INSTALLER Technical features Free standing Hob Class 1 Front right Back right Front left Back left Total hob rating Oven Accessories Supply Dimensions Oven element Grill element Cleaning Total oven rating Trivet Oven shelf Dripping pan / roasting tray Legs Rated voltage Rated frequency Total rating Height to the hob Width Depth Hotplate ∅ 180mm (rapid) Hotplate ∅ 145mm (normal) Hotplate ∅ 145mm (normal) Hotplate ∅ 180mm (rapid) 1000 - 1050 W 1500 - 1570 W 2000 - 2090 W 1000 - 105
IMPORTANT SAFETY REQUIREMENTS Important This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current Editions. LOCATION 16 690 690 max 400 100 min 600 400 The appliance must not be installed in a bed-sitting room of volume less than 20m3 or in a bathroom or shower room.
LEVELLING Fix the support with two legs with the washer and nuts, delivered with the cooker, see the figure. • Unscrew the legs as far as possible (approx. 16mm from fully screwed in). • Place the plinth (pos.3) so that the springs (pos.2) reach the threaded area of the legs and the clamp of the plinth (pos.4) is in front of the holes (pos.5) on the under side of the structure.
Connection type Single phase (UK) Cable connection to the terminal block Mains Voltage Voltage of heating elements Fuse capacity Cable section 1 2 3 4 5 L1 Before connecting check that: • N 230 V 230 V 32 A 2 3x6 mm NOTE: The earth wire should be about 10-12 cm longer than the live and neutral wires. • How to proceed? Unscrew and remove the protective cover at the back of the appliance; • Connect the power cable to the terminal block of the cooker according to the table no.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard Guarantee Conditions We Tricity Bendix undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. • This guarantee relates to you and cannot be transferred to another user.
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