User manual

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without

preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the

oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the

oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures

recommended in the chart on page 17. As a guide reduce temperatures by about 20°C – 25°C for your own

recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

· Turn the fan oven temperature control to the

required setting.

THINGS TO NOTE

The fan oven indicator neon will glow until the oven

has reached the desired temperature and then go

out. It will turn ON and OFF periodically during

cooking showing that the temperature is being

maintained.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

THE FAN OVEN