Operating & Installation Instructions Gas Cooker SG205/1WL
CONTENTS Instructions for the User Instructions for the Installer Important Safety Information 3 Technical Features 17 Description of the appliance 5 Using the appliance - Using the oven - Hints & Tips - Using the Grill - Cooking Chart - Using the Hob 6 6 8 9 11 12 Safety Advice - Gas connections 18 18 Installation - Location - Ventilation - Levelling 19 19 19 20 Maintenance and Cleaning 14 Gas connections 20 Something Not Working 15 Conversion of gas 22 Service & Spare Parts 27 Cust
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. • Any gas installation must be carried out by a registered competent installer.
• Never pull the appliance by the oven handle. • This cooker should be kept clean at all times. A build-up of fat or foodstuff could result in a fire. • Never use steam or high-pressure appliances for cleaning the oven. • Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminum foil. • Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.
DESCRIPTION OF THE APPLIANCE Hob Cooker lid 2000W 1000W 2 3 1 4 Control panel Door handle Oven door with glass 2000W 1. 2. 3. 4. Adjustable small feet 2600W Front left burner (semi-rapid) Back left burner (semi-rapid) Back right burner (auxiliary) Front right burner (rapid) Control panel 1 1. 2. Oven/grill knob Front left burner control knob 2 3 3. 4. 5.
USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odor may be emitted. This is quite normal. 1. 2. 3. 4. Remove the oven accessories and ensure all packaging has been removed. Ignite the oven burner (see instructions) and turn the control knob to 8 (maxim).
Off “8” “1” Maximum Minimum Grill function (heat come from the top burner only. Ignition • Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 8, keeping the control knob pressed. • Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.
Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
Using the Grill Grill burner ignition Accessible parts may become hot when the grill is in us. Children should be kept away. • Open the oven door. • Hold a flame to the gas grill burner holes (see fig.). • Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit). • Ensure that you avoid contact with any flame of hot parts.
Grilling When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in place. When grilling, only the top burner is heating. It is not necessary to preheat the grill. 1. Insert the food on the 2nd level. 2. Turn the knob to position “grill”. Adjust the grid and pan position to allow for different thickness of food. Position the food closer to the grill for faster cooking and further away for slower cooking. Heat comes from the top of the oven.
COOKING CHART Food Tray type or dimension (dxwxh) cm Material of the tray No. of tray Shelf pos. Preheating Thermostat pos. Cooking Time (min) Thermostat pos. Time (min) Roasting meal - beef - lamb Roasting tray delivered with the Enameled cooker - pork and veal 1 2 5 15 5 1 2 5 15 5 1 2 5 15 5 1 2 5 15 5 20 min. for each 0.5 Kg / rare 25 min. for each 0..5 Kg/medium 30min. for each 0.5 Kg/well done 25 min. for each 0.5 Kg/ medium 30min. for each 0.5 Kg/well done 30 min.
1) If you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.
Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that the manufacturer recommends their use. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well-moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. Burner cap Burner ring IIgnition After cleaning, be sure to wipe dry with a soft cloth.
4. Cooking results are not satisfactory Check that: • The correct temperature has been selected • The cooking time is adapted • The grill is placed correctly in the oven 5. The oven smokes Check that: • The oven does not need cleaning • The food does not spill over • There is no excessive fat / juice on the oven sides If after these checks, the appliance still does not operate correctly, contact your local Service Force Centre.
INSTRUCTIONS FOR THE INSTALLER Technical features Free standing Hob Class 1 Pan support Front right Back right Front left Back left Oven Oven Oven power Grill Grill power Accessories Dimensions Trivet Dripping pan / roasting tray Oven grid Grill deflector Legs Height with the lid closed Height to the hob Width Depth Enamelled Rapid Auxiliary Semi-rapid Semi-rapid 2,60 kW 1,00 kW 2,00 kW 2,00 kW Gas 3,20 kW Gas 2,50 kW Chromed Enameled Chromed Enameled 910 - 920 mm 880 - 890 mm 500 mm 536 mm This
ADVICE FOR SAFETY Gas connections • • • • • Before installation ensure gas type and pressure and the pre-setting of the appliance are consistent. This appliance must be installed only in a room with good ventilation. This appliance must not connect to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to ventilation requirements. The adjacent furniture panels have to be heat resistant or protected by such material.
INSTALLATION Location of appliance The appliance must not be installed in a bedsitting room of volume less than 20m3 or in a bathroom or shower room. It is essential that the appliance is positioned as in the enclosed figure i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 690mm directly above the hob and 400mm above the hob when fitted in line with the outside of the appliance.
Leveling Fix the support with two legs with the washer and nuts, delivered with the cooker, see the figure. GAS CONNECTIONS Your cooker is delivered adjusted for the kind of gas stated on the rating plate.
Rigid Connection Where it is not possible to make the connection using a rubber hose, a rigid pipe work connection must be used.
CONVERSION OF GAS Your cooker is designed to work with natural gas, and is convertible for use with propane or butane. The LPG conversion kit is available from your Service Force Centre and must be fitted by a Registered engineer/ competent person.
Replace the nozzles of the hob burners Every appliance has spare nozzles for every type of gas. The whole length of every nozzle is marked in millimetres on the nozzle. Before any modifications or conversion to a different kind of gas, you have to ensure that all control knobs are in the OFF position, and the appliance has cooled completely.
Unscrew or screw the by-pass screw until a regular small flame is reached. • For LPG screw completely the by-pass screw. Reassemble the parts following the same procedure in reverse. Check that, when turning the knob quickly from the maximum position to the minimum one, the flame does not go out. • Replace the nozzles of the oven burners Oven burner To replace the gas oven nozzle, follow this procedure: • Check the table no.
Oven burner The burner is correctly adjusted when the flame is stable, silent and goes out without any noise. • When the flames are too short, the nozzle is whistling or the flames have the tendency to detach from the burner, it means that there is too much air in the valve. If there is too much air there is a risk that the flames will extinguish. • But, if the flames are too long, soft, lighting, there is not enough air in the valves. These flames discolor the bottom of pans. • Loosen the fixing screw M.
• • Unscrew or screw the by-pass screw until a regular small flame is reached. For LPG completely tighten the by-pass screw. The flame shouldn’t extinguish when closing the oven door. Grill burner The grill temperature cannot be adjusted. To obtain a lower temperature or slower cooking time the grill pan must be lowered away from the flame. After completion of any repairs, conversion or adjustments, the statutory safety tests must be carried out.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard Guarantee Conditions We Tricity Bendix undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. • This guarantee relates to you and cannot be transferred to another user.
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