OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. SIE 505 X Voltage: 230/240 Volts AC 50Hz Wattage: 10.0/10.9kW Height: 900mm Width: 600mm Depth: 598mm Weight: 59kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this. THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION PLEASE READ CAREFULLY Do not use this appliance if it is in contact with water. Never operate it with wet hands. BEFORE INSTALLATION This appliance is designed to be operated by adults.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON. Take care to follow the recommendations given for tending the food when grilling. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by X in the diagram below. This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Note: Vapours from the oven vents may in time cause discolouration of wallcoverings behind the appliance. For ease of cleaning it may be preferable to tile behind the appliance. THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled. If an automatic programme has been set for the top oven, the cooling fan does not switch on until the cooktime begins.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL SIE505X A B C D F G FEATURES A B C D E F G - E Automatic Timer Fan Oven Temperature Control Top Oven Temperature Control Selector Control Hotplate Controls Fan Oven Indicator Neon Top Oven Indicator Neon 11
THE TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. Cookpot symbol Bell symbol In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off at the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity supply on, the timer display will flash.
AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy.
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB l l l l NOTE To operate the dual hotplate turn the control knob clockwise for the full area, or anticlockwise for the centre section. Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used.
l Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper. To prolong the life of hotplates:- l Never use utensils with a skirt, e.g. a bucket. l Never use an asbestos mat. l Never leave the hotplates ON when not 5. Double frying chips covered with a saucepan. l l l Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside.
THE DUAL GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
GRILLING CHART HINTS AND TIPS l l l l In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial.
l HINTS AND TIPS l l l Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. l Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
l HINTS AND TIPS l l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. l When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. .
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20
DEFROSTING USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings,cheesecakes,biscuits,scones etc. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
CARE AND CLEANING TO REMOVE MORE STUBBORN MARKS BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. 1. Bar-Keepers Friend may be used to clean off more stubborn stains or to remove discolourations. It may be necessary to rub the marks hard for several minutes. 2. Use a plastic pad specially for non-stick saucepans with Bar-Keepers Friend for removal of more stubborn soilage.
HINTS AND TIPS CLEANING THE FURNITURE TO REDUCE HOB SOILAGE: l Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. l Ensure saucepans are large enough to accommodate food to avoid boil overs. l If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. l Avoid using a dishcloth or sponge to clean the hob.
l CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the main oven compartment are coated with Stayclean enamel surfaces. The Stayclean surfaces inside the main oven should not be cleaned manually. See below 'Care of Stayclean Surfaces'. l l Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.
REPLACING THE OVEN LIGHT BULB 4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Service Force centres). CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb. Open door and remove the shelves to enable easy access to the oven light assembly.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. The hotplates and ovens work but the grill does not: * Check that you have carefully followed the instructions for operation of the grill.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: Before calling out an engineer, please ensure you have read the details under the heading 'Something Not Working'. 0870 5 929929 When you contact the Service Force Centre you will need to give the following details: Your call will be routed to the Service Force Centre covering your post code area.
To contact your local Service Force Centre telephone CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG ISLE OF LEWIS 2, 6 & 8 Woodmarket Kelso Borders TD5 7AX (OWN SALES) SHETLAND Aberdeen AB10 6RA AUCHTERMUCHY (OWN SALES) 33a Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE SHETLAND Unit 5 Block 2 GATESHEAD (OWN SALES) Dukesway Gateshead NE11
To contact your local Service Force Centre telephone MIDLANDS BIRMINGHAM 66 Birch Road East LONDON & EAST ANGLIA BECKENHAM Wyrley Trading Estate Witton Birmingham B6 7DB BOURNE CHELMSFORD PE10 9HT 68 St.
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
NOTES SIE505X - 311506906 34
NOTES 35
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
