IMPORTANT PLEASE READ THIS INSTRUCTION BOOK BEFORE USING THE APPLIANCE 11 is most important that this instruction book should be retained with the appliance for future reference. Should 1he appliance be sold or transferred to another owner, or should you move house and fave the appliance, always ensure that the instruction book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings.
CONCH INSTALLATION . PAGE 3 DOOR REVERSAL ..o . PAGE 3 ADJUSTMENT OF DOOR nissstnissenniner PAGE 4 ELECTRICAL CONNECTIONS ..o PAGE 4 THE CONTROLS ..otter snorers s sassafras s sassafras s PAGE 5 USING YOUR MACHINE. s s PAGE S USING THE FAST FREEZE PAGE & FROZEN FOOD STORAGE ..o PAGE 6 FOOD FREEZE GUIDE ..o PAGE 7 HEALTH AND SAFETY GUIDELINES . PAGE 10 CLEANING AND CARE e PAGE 10 WHAT HAPPENS IF SOMETHING GOES WRONG? PAGE 11 GENERAL FEATURES (SFr illustration 2) 1.
INSTALLATION 4. This appliance is designed to operate in ambient temperatures between 10°C {50°F} anc 32°C It should be located in a dry atmosphere, out of direct sunlight and away trim extreme temperature e.g. not next to a ocker or other sources of direct heat, of in a very cold room e.g. an outhouse, ware the temperatures may fall pa tow 10°C 2. The appliance should be gently pushed into place until the table top fear ventilation gill touches the wal, see Fig 1.
ADJUSTMENT OF THE DOOR Before carrying out the following Instruction you must ensure that the appliance is DISCONNECTED from the electricity supply. Occasionally door adjustment may be necessary 6. if & slight clearance is noticeable between the door gasket and cabinet. This condition is mainly due to uneven floors or the loading of the door. tits possible 1o adjust the door at the hinge paint (Fig. 7) 85 follows: 1.
L e (oK 500MM AND 550MM WIDE MODELS: On 500mm and B50mm wide models you have the following controls: (where fitted} which are in the table tap, see fig. 10, 1. THERMOSTAT DIAL The thermostat dial operates the fridge compartment, With the aig of a Cain ruts the thermostat fiat clockwise 1o align the Black indicator with the required temperature setting. 2.
USING THE FAST FREEZE CONTROL 500mm WIDE MODELS ONLY On this medal when freshening fresh food the Fast Freeze switch (see lignin} should be switched from the normal operating position ‘0" 1o ' and run the appliance for at feast 24 hours before placing rood inside. The amber fast freeze fight wilt indicate that the freezer is in the fast freeze mode. This wilt low the temperature inside the freezer.
FOOD FREEZING GUIDE Max. Storage Period Method Remarks MEAT Joints Boer 10-12 months. Remove additional fat. Page bone ends. Cut to handy size, wrap thoroughly. Fork & months Cut to hand size, wrap thoroughly. ditto Lamb 9 months ditch ditto Steak 10-12 months Open freeze or interleave with plastic fim. ditch Chops See Pork or ditto ditto lamb above Veal Fillets 6-8 months ditto Bacon, cured 8 weeks ditto Pack in handy meal portions, smoked month Sausages 6 weeks Wrap tightly. Pack in handy meal portions.
Max. Storage Period Method Remarks Croats 12 months Use small ones, Prepare by spacing Blanch for 3+4 mind. top and tail, Cauliflower 12 mantes Break up the florets and wash. Bianca for minster. Add demon juice to water o improve whiteness. Spinach 12 months Wash thoroughly. Blanch a few slaves at a ime, remove thicker veins.Chop if diked. for 2 mind, Sprouts 12 monies Use only small ones. Blanch for minster, medium Remove outer saves, 14 minimalism.
Max. Storage Period Method Remarks Egg Whites & month Beat slightly, place whites in small containers just a few at a time. Egg Yolks 6 months s for whites, but to prevent coagulation Uss for Savory or sweat mix with /s tags. salt or s tsp. caster dishes, table s that sugar 10 every two yolks. correct yolks are used. Butter 8 months Wrap bought butler in foll and freeze. {unsalted) 3 months (salted) Cream 3 amaranth Must first be beaten sightly before Allow slight room for Whipping and freezing.
HEALTH AND SAFETY GUIDELINES Because of consumer demand, preservatives have been overdone from nary per-prepared food. This together with the charges in shopping baits to a once a-week shop, meat that safe hailing amd storage of goad is even more important than hues. The following tips shout help you fo ensure that the food in your ahem is in as perfect Contrition as passable. +Keep the dime between buying chilled fad and placing it in your trudge as rhos as possible.
of paper and placed In cardboard boxes, and then stored in a cool place. 2. Switch off the wall socket and vermiform the plug. 3. Fold out the defrost flip spat and place a suitable container under the spout to collect the defrost water, you must leave the door open,see Fig. 12. 4. Defrosting can be speed ad up by punting bows of hot (not boiling) water in the freezer and loosening the frats with a stiff bristle brush or suitable plastic scraper, 5.
TRINITY BENDIX GUARANTEE CONDITIONS Exclusions ‘This guarantees does not cover: Standard guarantee conditions We, Trinity Bendix, undertake that it within 12 months of the date of the purchase this Trinity Bendix appliance or any part thereof is proved fo be defective by reason only of fully workmanship or materials, we will, at oir option repair or replace the same FREE OF CHARGE for labor, materials or carriage on condition that: + The appliance has bean correctly installed and used ably on the electricit