Instruction manual

6
WARNING! Surfaces are hot. Never touch the
cooking surface directly.
4. Ifyourrecipecallsforatop,placethe
moldeddoughtoponthelledmoldand
closethecover(seegure7).Pressthesafety
lockuntilyouhearaclick,indicatingthatthe
lidislockedwell.
5. Setatimerforthespeciedtimeasindicated
inyourrecipe.Youwillnoticethegreen
readylightwillswitchonandoduringthe
bakingprocess,indicatingthatthecorrect
temperatureisbeingmaintained.
6. Whenthecookingtimehasexpired,unplug
thepiemakerfromthewalloutlet.Unlock
thesafetylockandcarefullyliftthelid.Ifyou
needadditionalbrowning,simplyclosethe
lidandsetthetimeragain.
7. Carefullyremovethepiefromthemoldby
usinganylonorwoodenspatula.Donotuse
metalutensilstoavoiddamagingthenonstick
surface.

Figure 2
Figure 3a
Figure 3b
Figure 4
Figure 5
Figure 6
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Instruction manual