TRUE FOOD SERVICE EQUIPMENT, INC.
True Food Service Equipment, Inc. ............ www.truemfg.com ............
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Freezer / Refrigerator to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE FREEZER / REFRIGERATOR Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Refrigerator or Freezer: • Take off the doors.
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent. Before you start to install your TRUE unit, carefully inspect it for freight damage.
True Food Service Equipment, Inc. LOCATING INSTALLATION / OPERATION INSTRUCTIONS A. Remove louver from the front of cabinet (see page 17 for louver grill removal / reinstallation) and backguard (if applicable) from rear of cabinet. B. Skid bolts are located in each of 4 corners inside cabinet bottom. (See photo A). C. Remove skid bolts. (See photo B). D. Cut straps if applicable. (See photo C). E. Carefully lift cabinet off of skid. A B Removing skid from bottom of cabinet. C LEVELING A.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF CASTORS OR OPTIONAL LEGS Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure) Securing Castors and Legs To obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure. Optional legs are hand-tightened securely against the lower rail assembly see image 4-5.
True Food Service Equipment, Inc.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage. TRUE requires that a sole use circuit be dedicated for the unit.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP A. The compressor is ready to operate. Plug in the cooler. B. Factory approximate refrigerator temperature of 35°F and approximate freezer temperature of -10˚F. Allow unit to function several hours, completely cooling cabinet before changing the control setting. C. Excessive tampering with the control could lead to service difficulties.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION & LIGHT SWITCH LOCATION WARNING Do not use pliers or any crimping tools when installing shelf clips. Altering shelf clips in any way can lead to shelving instability. 3 1 You may need to squeeze or twist the bottom of the shelf clip to install) (Installing top tab of shelf clip) Step 2 Bottom tab of the shelf clip will fit tightly.
True Food Service Equipment, Inc. DANFOSS TEMPERATURE CONTROL (FREEZER SEQUENCE OF OPERATION) 1. Cabinet is plugged in. a. Display will illuminate showing “deF”. b. Cabinet will start in a Defrost Cycle. 2. During the initial Defrost Cycle, the evaporator fan(s) and the compressor will remain off for a minimum of 4 minutes. a. After the Defrost Cycle there will be a 2 minute delay. b. After the 2 minute delay the compressor will start. c. The evaporator fans will remain off for an additional 3 minutes. d.
True Food Service Equipment, Inc. DANFOSS TEMPERATURE CONTROL (REFRIGERATOR SEQUENCE OF OPERATION) 1. Cabinet is plugged in. a. Display will illuminate showing “deF”. b. Cabinet will start in a Defrost Cycle. 2. During the initial Defrost Cycle, the evaporator fan(s) will run but the compressor will remain off for a minimum of 4 minutes. a. After the Defrost Cycle there will be a 2 minute delay and the evaporator fan(s) will stop. b.
True Food Service Equipment, Inc. Danfoss Electronic Control (Power On) Press both buttons to power on temp control TURNING ON POWER A. Press both buttons to power on the temperature control. Danfoss Electronic Control (Power Off) Press both buttons and hold for 6 seconds to power off temp control TURNING OFF POWER A. Press both buttons and hold for 6 seconds to power off the temperature control. 13 ............ www.truemfg.com ............
True Food Service Equipment, Inc. Danfoss Electronic Control (Defrost) Press bottom button and hold for 6 seconds to start defrost DEFROST A. Press bottom button and hold for 6 seconds to defrost. Danfoss Electronic Control (Cut out Temperature) or Press and release top or bottom button for 2 seconds to display cut out temperature CUT OUT TEMPERATURE CHANGE CUT OUT TEMPERATURE A. Press and release top or bottom button for 2 seconds to display cut out temperature. A.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: 15 1 Slide Door Models 2 Swing Door Models P Image 3. REMOVE COVER MAKE POWER CONNECTION E. McCabe SWING DOOR MODELS: (See Image 2) Take off lower grill assembly by opening the door and removing screws from the top of the louver grill. Some models have a door light switch.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. • Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
TRUE REFRIGERATION® MADE IN U.S.A. SINCE 1945 WARRANTY INFORMATION (U.S.A & CANADA ONLY!) ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.