Specification Sheet

Specications subject to change without notice.
Chart dimensions rounded up to the nearest ⁄" (millimeters rounded up to next whole number).
ROUGH-IN DATA
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400
Fax (636)272-2408 • Toll Free (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
T-49DT
T
RUE
R
EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
®
T-Series:
Reach-In Solid Swing Door Dual Temperature Refrigerator/Freezer
T-49DT
Designed using the highest
quality materials and components
to provide the user with colder
product temperatures, lower
utility costs, exceptional food
safety and the best value in
today’s food service marketplace.
Refrigerator located in left section;
freezer in the right.
Equipped with two, self-
contained, independent
refrigeration systems. Oversized
and factory balanced; refrigerator
section holds 33°F to 38°F (.5°C
to 3.3°C); freezer holds -10°F
(-23.3°C).
Stainless steel solid doors and
front. The very nest stainless
with higher tensile strength for
fewer dents and scratches.
Adjustable, heavy duty PVC
coated shelves.
Positive seal self-closing doors.
Lifetime guaranteed door hinges
and torsion type closure system.
Bottom mounted units feature:
”No stoop lower shelf.
Storage on top of cabinet.
Compressors perform in coolest,
most grease free area of kitchen.
Easily accessible condenser coil
for cleaning.
Model Doors Shelves
Cabinet Dimensions
(inches)
(mm) HP
Voltage Amps
NEMA
Config.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)L D H* Ref. Frz
T-49DT 2 6
54⁄ 29½ 78⁄ ⁄ ⁄
115/208-230/60 14.1
14-20P 9 480
1375 750 1991 ⁄ ½
230-240/50/1 5.5
2.74 218
* Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.
Requires 115/208-230/60 Hz, single phase, 3 pole, 4 wire circuit.
▲Plug type varies by country.
2/15

Summary of content (2 pages)