TRUE FOOD SERVICE EQUIPMENT, INC. St. Charles Industrial Center • P.O.
True Food Service Equipment, Inc. ............ www.truemfg.com ............
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Refrigerator or Freezer: Take off the doors.
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong (grounding) wall outlet to minimize the possibility of electric shock hazard from this appliance.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your True equipment. The cost of a professional installation is money well spent. Before you start to install your True unit, carefully inspect it for freight damage.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING Step 2 A. Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid. When lifting unit remember to leave the cabinet upright for 24 hours before plugging into power source. Removing skid from bottom of cabinet. ° ° B. Remove skid by unscrewing all base rail anchor brackets. Place skid to the side. C. Carefully lift cabinet upright.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING Step 4 A. Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan. Warning Warranty is void if ventilation is insufficient. B. Proper leveling of your True cooler is critical to operating success (for non-mobile models). Effective condensate removal and door operation will be effected by leveling. C.
True Food Service Equipment, Inc.
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP Step 6 A. The compressor is ready to operate. Plug in the cooler. B. Temperature control set at No. 4 position gives refrigerators an approximate temperature of 35°F. Allow unit to function several hours, completely cooling cabinet before changing the control setting. C. Excessive tampering with the control could lead to service difficulties.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS: • Phillips Screwdriver • Stiff Bristle Brush • Adjustable Wrench • Vacuum Cleaner Step 1 Disconnect power to unit. Step 2 Remove the front grill by backing out four corner thumb screws. (See image 3).
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: __________ STEP 4 ___________ Cut-out - Temperature sensed by the controller that shuts the compressor off. Cut-in - Temperature sensed by the controller that turns the compressor on.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
TRUE REFRIGERATION TM MADE IN WARRANTY INFORMATION (U.S.A & CANADA ONLY!) U.S.A. SINCE 1945 ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.
