Instructions / Assembly

OPERATING TIPS:

• Your Pellet Grill should never be moved while it is hot. If you are transporting your grill in a vehicle after

• The Pellet Grill is designed to operate with the lid closed.

• The temperature readout is an approximate and can be affected by the following factors: outside

ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid

being opened, and the quantity of food.

• When selecting a temperature setting, the auger will feed pellets for several minutes. This will

momentarily raise the temperature, but the temperature will decrease and stabilize after 10-15 minutes.

• The

auger will not run 100% of the time, it cycles on and off depending on the temperature setting.

• Hot weather can cause the temp to drop very slowly and make it more difficult to cook at lower settings.

• Pellets can hang up in the pellet hopper after cooking for a long period of time. It’s important to monitor

ow into the auger.

• Ash Clean-Out:

Before each use, check whether the last use left a small amount of ash.

1. It is recommended to use a vacuum cleaner to remove the

ashes before use.

• Pellet Hopper Clean-Out:

If grill will be left un-attended for a long period of time, we recommend

you remove unused pellets.

Always store wood pellets away from heat

and in a dry location.

1. Unscrew knob and pull out the Hopper Clean-Out door, then unplug

the plug underneath

Note: Make sure to hold a pail or bag in place before emptying

pellets.

• Meat Probes:

Plug the meat probe into the pellet control panel as shown. You can read

the temperature of

Probe 1 on the left side of the display screen.

Example: “P1:225” — me

ans Probe 1’s temperature is 225 degrees Fahrenheit.

SET

TEMP

888

TEMP

888

SET

TEMP

225

200

888