Manualshelf

Owners Manual

ManualsBrandsTurbo Air ManualsCommercial Equipment12" Light Duty Manual Slicer with Top Mount Knife Sharpener, Hollow Ground Knife, Anodized Aluminum Construction and Permanently Lubricated Ball Bearing Motor
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SIMPLE MAINTENANCE
Various slicer parts need to be lubricated periodically using German Knife oil (supplied).
Do not use vegetable oil to lubricate. Vegetable oil will damage this slicer.
LUBRICATION
1. Put 4-5 drops directly on the slide rod weekly (depends on usage).
2. When excessive drag is felt, put 4-5 drops directly on the slide rod.
3. After dropping the oil, push the food chute forth and back several times to distribute the oil
on the slide rod.
FOOD CHUTE SLIDE ROD (WEEKLY)
1. Loosen the sharpener release knob.
2. Lift the sharpener cover and drop oil to the main shaft, and then lower the sharpener.
3. Lift the sharpener up and down several times to distribute the oil on the main shaft.
4. Tighten the sharpener release knob.
SHARPENER SHAFT (WEEKLY)
1. Put the 3-4 drops to the end weight slide rod.
2. Slide the end weight up and down to distribute the oil.
END WEIGHT SLIDE ROD (WEEKLY)
Food chute
slide rod
Sharpener
release knob
Sharpener
main shaft
End weight slide rod