Turbo Air Speeds up the Pace of Innovation Food Prep Tables Mega Top Sandwich/Salad Units Installation and Operation Manual Please read this manual completely before attempting to install or operate this equipment Full Stainless Steel Visible Exterior TST-28SD-12 TST-36SD-15 TST-48SD-18 TST-60SD-24 TST-72SD-30 www.turboairinc.
CONTENTS PAGE SPECIFICATIONS 2 SERIAL NUMBER 2 INSTALLATION OF CASTERS 3 INSTALLATION OF DRAIN PAN 4 HOW TO CLEAN THE PAN SUPPORTER 5 INSTALLATION 6 CLEANING & CAUTION 7 BASIC OPERATION 8 TROUBLESHOOTING 9 STAINLESS STEEL EQUIPMENT CARE AND CLEANING 10-11 WARRANTY 12-14 SPECIFICATIONS SANDWICH / SALAD UNITS MODEL COMP H.P. V/Hz REFRIGERANT AMPS WEIGHT TST-28SD-12 1/4 115V/60Hz R-134A 6.6A 220lbs TST-36SD-15 1/3 115V/60Hz R-134A 6.
INSTALLATION OF CASTERS 1) Screw the caster (in rear side) and the caster brakes (in front side) by using caster wrench. 2) Use the caster shims to level the cabinet, if necessary, by inserting them to stems of the casters.
INSTALLATION OF DRAIN PAN 1) In damp season, when the drain water overflow the drain pan, remove the drain pan and pour the water away. And then set the drain pan back up as below drawing please (Model : TST-28SD, TST-28SD-12, TUR-28SD). 2) When the drain pan install on the compressor mounted base, lift up the vaporizing pipe a bit as below drawing (Model : TST-48SD, TST-60SD, TST-72SD, TST-48SD-18, TST-60SD-24,TST-72SD-30, TUR-48SD, TUR-60SD, TUR-72SD).
HOW TO CLEAN THE PAN SUPPORTER 1) Remove the Guide Pans and Pans. Then pull out the Pan Supporter. Clean the pan supporter and reinstall in place.
INSTALLATION 1. GOOD AIR CIRCULATION - Be sure to avoid any object which may stop the air flow - Be sure that there is ample air space so that air can flow through the rear of the unit - Turbo Air recommends that the rear of the unit be no less than 5 inches from the wall 2. PLACE ON STRONG GROUND - Be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents 3.
CLEANING Before cleaning, turn unit off at power switch. 1. CLEANING THE INTERIOR AND EXTERIOR - The interior and exterior of the unit can be cleaned using warm water with soap - Do not use an abrasive cleaner because it will scratch the surface 2. COMPRESSOR AND CONDENSER - Be sure to keep the condenser coil must be free of dust because of cooling effect higher 3. CLEAN THE GASKET - The door gasket should be cleaned frequently to maintain proper sealing 4.
BASIC OPERATION REFRIGERATORS 1. The controller(thermostat) is located at the right inside of the unit. 2. The factory setting for the control is ‘Normal’ 3. Set toward ‘Cool’ for higher temperature and ‘Cold’ for lower temperature. L O CO OFF NORMAL COLD Temperature Controller (Thermostat) 4. The thermostat controls compressor’s on/off by sensing inside temperature.
TROUBLESHOOTING SYMPTOMS CAUSES SOLUTIONS Refrigerator(Freezer) is freezing(melting) food • The setting temperature is too low(high) to maintain food freshness. • Turn the temperature dial to a warmer(colder) setting. The unit does not refrigerate at all • There is a power connection failure problem. • Check the power cord to make sure the unit is pluged in it correctly. The unit does not refrigerate well • The unit is in sunlight or near a • Move out of sunlight or away from heater.
STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION : Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots.
4. Water Treatment To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment. 5. Maintaining the cleanliness of your food equipment Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard stains by cleaning frequently.
MANUFACTURING COMPANY THREE YEAR WARRANTY Turbo Air warrants to the original purchaser of every new Turbo Air refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal use and service, for a period of three (3) year from the date of original installation or 39 months after shipment date from Turbo Air , whichever occurs first.
What is NOT covered by this warranty Turbo Airʼs sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty neither assumes nor authorizes any person to assume obligations other than expressly covered by this warranty. 1. WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered.
Warranty Claims... All claims for parts or labor must be made directly thorough Turbo Air. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the alleged defect. In case of compressor replacement under warranty, either compressor or compressor tag must be returned to Turbo Air along with above listed information. Failure to comply with warranty policies will result in voiding claims.