Residential Single and Double Wall Oven Service Manual

OVEN CONTROLS AND COOKING  THE SPEEDCOOK OVEN
2.3
NOTE: Convection bake, defrost, and microwave
cook cycles cannot be saved to Favorites and will not
appear in “View Last Cooked (10).”
 is section contains information about the
following:
- Cooking a Recently Prepared Dish
- Cooking a “Favorite” Dish
- Using the Convection Bake Mode
- Using the Defrost Mode
- Using the Microwave Mode
NOTE: If the oven does not contain some of these
options, verify it has received the most recent soft-
ware upgrade. See page 4.3 for details.
NOTE: If for some reason the SD card must be
replaced, you must back up your Favorites to retain
them. See page 4.3 for more details.
Cooking a Recently Prepared Dish
 e Speedcook oven automatically saves a record of
the user’s last 10 cooks, including any adjustments
made to the selected preprogrammed setting, giving
the user quick access to their most recently-used
cook settings.
To cook a recently-prepared dish,
1. Turn the CookWheel to “Favorites.”
2. Select “View Last Cooked (10).”
3. Select the dish to be cooked.
4. Select “Cook” and press start or the inner
CookWheel knob.
5. Follow the Basic Cooking steps (page 2.5),
beginning with  3.
Cooking a ”Favorite” Dish
 e Favorites mode allows the user to store and
quickly access the cook settings for your favorite
recipes and food items. To save a dish to Favorites,
see page 2.9.
To cook a “Favorite” dish,
1. Turn the CookWheel to “Favorites.”
2. Select the dish to be cooked.
3. Select “Cook” and press start or the inner
CookWheel knob.
4. Follow the Basic Cooking steps from  3.
to cook any recipe quickly and easily – regardless of
whether it is a perfect match to one of the pre-
programmed settings or not. In addition to any set-
tings that the user saves, the settings for the last ten
cooks are always saved in this mode.  e Favorites
mode gives the user access to Convection Bake, De-
frost, and Microwave functions. To learn more about
the Favorites mode, see below.
Roast
Traditionally, roasting implies cooking food with an
open fl ame, as on a spit in front of a fi re.
Roasting and baking in an oven are essentially the
same thing, but roasting is mostly used for meats
and vegetables. In the top oven, a combination of
low and high speed air is used to brown the outside
of food while retaining moisture inside.
Roasting pans (without lids), glass casserole dishes
(with or without lids), and sheet pans all work well
with this mode. Shallow pans will allow food to
brown more. An uncovered pan without liquids will
help keep the heat dry and allow foods to brown and
crisp. Setting meats and poultry directly on a rack in
a pan keeps them from steaming in their own juices.
Toast
Toasting browns and crisps foods like bread, bagels,
and tortillas. Using high heat and high speed air, the
Toast Mode can enhance fl avor and melt cheese.
For best results, place food directly on the oven rack.
For products that may run over, like fi lled pastries,
use a metal sheet pan.
Favorites Cooking
 e Favorites mode allows the user to store and
quickly access the cook settings for their favorite
recipes and food items and gives them access to the
convection bake, defrost, and microwave modes
(for information on how to access convection bake,
defrost, and microwave functions, see page 2.4).
Cooking in the Favorites mode generally follows the
Basic Cooking process on page 2.5; however, users
must choose between cooking a recently prepared
dish, cooking a “Favorites” dish, or using the
convection bake, defrost, or microwave functions.