Residential Single and Double Wall Oven Service Manual

Table Of Contents
Safety Instructions
Safety Precautions i
To Reduce the Risk of Fire in the Cook Cavity ii
Precautions to be Observed Before and During Servicing to Avoid Possible
Exposure to Excessive Microwave Energy ii
Grounding Instructions ii
Do Not Touch Heating Elements or Interior Surfaces of Oven ii
Power Connections ii
Self-Cleaning Oven Guidelines ii
RF Interference Considerations iii
Section 1 - Speci cations and Installation
 eory of Operation 1.1
Catalytic Converter 1.1
Certifi cations 1.1
Electrical Specifi cations 1.1
Dimensions - Double Wall Oven 1.2
Dimensions - Single Wall Oven 1.2
Installation 1.3
Installation Safety Instructions 1.3
Double Wall Oven Cabinet Dimensions 1.5
Single Wall Oven Cabinet Dimensions 1.5
Installing the Oven 1.5
Section 2 - Oven Controls and Cooking - The Speedcook Oven
Speedcook Oven Controls 2.1
Cook Modes 2.2
Air-Crisp 2.2
Bake 2.2
Broil 2.2
Dehydrate 2.2
Favorites 2.2
Roast 2.3
Toast 2.3
Favorites Cooking 2.3
Cooking a Recently Prepared Dish 2.3
Cooking a ”Favorite” Dish 2.3
Using the Convection Bake Function 2.4
Using the Defrost Function 2.4
Using the Microwave Function 2.4
Basic Cooking 2.5
Mode 1: Oven Off 2.5
Mode 2: Select a Food Item 2.5