User's Manual
27
Basic Cooking – The Bottom Oven
1. Set the Oven Mode Dial to one of the following: Convection Bake, Convection Roast, Broil, Roast, or Bake.
2. Set the Oven Temperature Dial to the desired setting.
3. When the oven reaches the desired cook temperature, insert the dish.
WARNING:
4. Set Timer (if desired).
5. When food has finished cooking, carefully remove the food from the oven.
WARNING:
6. Turn oven off.
NOTE:
The Bottom Oven