User's Manual
36
Can I check on my food while it is cooking?
Can I pause the cooking?
When should I put Glaze/Sauce on my product?
Do I need to flip my food during cooking?
When cooking a product (like wings), sometimes portions
of my food overcooks and undercooks.
Why did my food product cook fine the first time under a
particular setting, but not the second time?
What do I do if my product’s actual weight (or serving size)
does not match up with one of the oven’s choices?
What foods can I keep in the warming draw? Can foods stay
in the warming draw too long?
What if I forget to take my food out of the top oven?
Can I pop popcorn or heat water in this oven?
Can I reheat food in the oven?
Can I defrost in this oven?
QUESTIONS RELATED TO COOKING UTENSILS:
Can I use my standard pots and pans with the oven?
Can I use foil in the oven?
What if my recipe says to cook food covered with foil and
then remove the foil?
Can I have more than one rack in the oven?
Reference Reference