Use & Care Guide The TurboChef 30˝ Double Wall Speedcook Oven Model Numbers: TDo30 * 208 / TDo30 * 240 “*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.
If at any time you have questions or concerns pertaining to your TurboChef 30˝ Double Wall Speedcook Oven, please contact TurboChef Customer Service. 866.44serve (866.447.3783) For your convenience, please fill in the information below. Having this information on hand when calling Customer Service will help us serve you faster.
This Use & Care Guide is designed to simply explain the operation of the TurboChef 30˝ Double Wall Speedcook Oven. We believe you will find your cooking experience with TurboChef to be very unique, pleasing and empowering. Enjoy.
i General Safety Instructions READ ALL INSTRUCTIONS BEFORE USING Warning: For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, loss of life, or excessive exposure to microwave energy.
General Safety Instructions Precautions to Avoid Possible Exposure to Excessive Microwave Energy • D O NOT attempt to operate the top oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important NOT to defeat or tamper with the safety interlocks. • DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Introduction Welcome to High Performance Gourmet The TurboChef 30˝ Double Wall Speedcook oven is a high performance gourmet oven including a top Speedcook oven and a bottom conventional oven. Both ovens deliver superior cooking quality. However, in the top oven, TurboChef uses patented Airspeed Technology to accelerate the cooking process, and enable you to cook up to 15 times faster than in a conventional oven with exceptional quality.
Introduction Q& A – Commonly Asked Questions As you familiarize yourself with this new technology and its advantages, you are sure to have questions. Many of your initial questions will be answered in your first cooking experience. However, since certain questions may arise before and during your first cook, we have taken the opportunity to answer some of the most commonly asked questions. Additional Q&A can be found on pages 34-37. If you need additional assistance, please call Customer Service at 866.
Introduction Can I check on my food while it is cooking? Can I have more than one rack in the oven? Yes. For either oven, you can open the door whenever you like. Keep in mind that every time you open the door, some heat will escape, which – in the top oven – might affect the product’s outcome. In the top oven it is best to check your food at the 80% and 100% check points. In the bottom oven, yes. However, the top oven is designed to only use one rack at a time.
The Top Oven Control Identification & Operation – The Top Oven Cook up to 15 times faster in the top Speedcook oven. The oven includes a state-of-the-art interface that provides built-in, on-demand information and over 450 recipes with pre-calculated cook times and temperatures. For an overview of the seven Speedcook modes, see pages 5-6. For a list of all preprogrammed recipes, see pages 30-33. Classic Style Analog Clock and Timer Runs with advanced electronic control knobs.
The Top Oven Cook Modes – The Top Oven The top oven features seven Speedcook modes – Air-Crisp, Bake, Broil, Dehydrate, Favorites, Roast and Toast – that enable you to cook a wide variety of foods. Three of these modes – Bake, Roast, and Broil – are traditional settings while the other four – Air-Crisp, Dehydrate, Toast, and Favorites – are new cook modes designed to expand and enhance your cooking experience.
The Top Oven Considered the original form of preservation, dehydrating food removes the product’s natural moisture by slowly drying it with a low heat. Manually, food can be dehydrated by placing thin slices on racks and allowing them to dry assisted only by sun or air. To shorten the dehydrating process, the TurboChef oven utilizes low temperature air moving at higher speeds. Dehydrate: This mode is ideal for products like banana chips and other dried fruits, as well as dried meats, like beef jerky.
The Top Oven Unlike traditional ovens, you will not set the time or temperature. Preprogrammed settings, which have been developed through extensive testing by our staff of professional chefs, may differ in time and temperature from what your original recipe indicates. NOTE: 3. Begin the preheat cycle. Select “Begin Preheat” and press “Start” (or the inner CookWheel knob) to begin the preheat cycle.
The Top Oven Cooking a Recently Cooked Dish The top oven automatically saves a record of – along with any adjustments to – the last ten items cooked, giving you quick access to your most recently used recipes. Follow the steps below to cook a recently cooked dish. Recently cooked item’s are saved in the oven’s temporary memory. If the oven loses power, the item’s saved under “View Last Cooked (10)” will be lost. To avoid losing your favorite settings, make sure you save them in “Favorites” (page 17).
The Top Oven 5. Upon completion of preheating, place food in the oven. The oven will chime to let you know when the preheat cycle is complete. WARNING: Inside of oven is HOT – insert food with caution. 6. Press “Start” to begin the cook cycle. The oven automatically begins counting down the remaining cook time once “Start” is pressed. 7. The cook cycle is 80% complete – make adjustments.
10 The Top Oven 4. Select “Cook.” Use the inner CookWheel knob to select “Cook.” See page 18 for information on “Rename” and page 19 for “Delete.” 3. Begin the preheat cycle. Select “Begin Preheat” and press “Start” (or the inner CookWheel Knob) to begin the preheat cycle. For information on “Adjust Settings” see pages 13-15. The oven automatically begins counting down the remaining preheat time and displays the current temperature. Preheating will take 9-14 minutes. 4.
The Top Oven 9. Select “Save to Favorites,” “Cook Another,” “Done,” or turn the oven off. To “Save to Favorites” see page 17. To cook another batch of the same product select “Cook Another.” Select “Done” to return to the first menu under the current Speedcook mode. To turn the oven off, rotate the outer CookWheel knob to “Off.” NOTE: The display will not change until “Save to Favorites,” “Cook Another,” or “Done,” is selected or the oven is turned off.
12 The Top Oven 4. Press the inner CookWheel knob to confirm selection. Turn the inner CookWheel knob to scroll to and select the desired adjustment. In this example, “Cook Less” is selected. NOTE: When an adjustment is made, only the power level changes – NOT the remaining cook time. If the cook cycle is initiated from a preprogrammed recipe, changes made during a cook cycle are saved in Favorites under “View Last Cooked (10)” (see page 8). The original preprogrammed setting will not be altered.
The Top Oven 4. Select the desired adjustment. Cook More: Select if outside meets expectations, but inside needs to cook longer. Brown More: Select if inside meets expectations, but outside needs to cook longer. Cook and Brown More: Select if both inside and outside need to cook longer. Done Cooking This Dish: Select if no adjustments are needed. 5. Press the inner CookWheel knob to make and confirm selection.
14 The Top Oven 3. Select “Cook Time.” Use the inner CookWheel knob to scroll to the cook time. Press knob to select. For information on “Advanced. . .” see page 15. 4. Adjust the cook time. Turn the inner CookWheel knob to adjust the cook time in 5-second increments. Original cook time cannot be altered more than 20% in either direction. 5. Press the inner CookWheel knob to confirm the new cook time. Press the inner CookWheel knob in to confirm the new time. Cursor advances to “Temp.
The Top Oven 3. Select “Oven Temp.” Use the inner CookWheel knob to scroll to “Temp.” Press knob in to select. For information on “Advanced. . .” see page 15. 4. Adjust the temperature. Turn the inner CookWheel knob to adjust the temperature in 5ºF (2ºC) increments. Original temperature cannot be altered more than 25ºF (10ºC) in either direction. 5. Press the inner CookWheel knob in to confirm the new temperature. Press the inner CookWheel knob to confirm new temperature. Cursor advances to “Advanced.
16 The Top Oven 3. Select “Advanced . . .” Use the inner CookWheel knob to scroll to and select “Advanced . . .” 4. Select the setting to be adjusted and make desired changes. Use the inner CookWheel knob to scroll to the setting to be changed. Press to select. The sum of the times will equal the total cook time. To change the settings, turn the inner CookWheel knob left/right to decrease/increase percentages as desired. In this example, the upper air is being adjusted for the first interval.
The Top Oven Saving to Favorites By allowing you to store over 9,000 cook settings for your favorite recipes, the Favorites mode truly allows you to cook anything quickly and easily. Create the perfect cook cycle for any product by using a preprogrammed setting and then making the necessary adjustments at the 80% and 100% check points, if desired.
18 The Top Oven Predictive matches appear beneath text being added. Use the inner CookWheel knob to scroll to and select a match. Otherwise, select the edit field and continue adding characters. To change or delete an existing word: Use the inner CookWheel knob to highlight and select the desired word. Select either “Change” or “Delete.” If you select “Change,” follow the instructions for above for adding text. If you do not wish to rename the item being saved, scroll to and select “Done.
The Top Oven 2. Select “Rename.” Use the inner CookWheel knob to select “Rename.” See page 9 for information on “Cook” and below for “Delete.” 3. Rename selected item. For instructions on how to rename an item, see step 2, “Name or Rename Favorite,” under Saving to Favorites on page 17 and 18. 4. Select “Done.” When all changes are completed, use the inner CookWheel knob to scroll to “Done.” Press knob to select.
20 The Top Oven Self-Clean Mode – The Top Oven No need to scrub – the oven is self-cleaning. Using heat up to 900°F (482ºC), the oven cleans the inside of the cook cavity in 2½ hours. To initiate a Self-Clean: 1. Make sure the cook cavity is empty, and remove oven racks. Failure to remove the oven racks will cause the racks to discolor 2. Select “Self-Clean” as the mode. 3. Press “Start.” During the self-clean cycle, the oven door is locked and the oven surfaces can become very hot.
The Top Oven 2. Select “Oven Setup.” Use the inner CookWheel knob to scroll to “Oven Setup.” Press knob to select. For information on “Help Topics” and/or “Oven Tips” see page 23. 3. Select “Sound.” Use the inner CookWheel knob to scroll to “Sound.” Press knob to select. For information on “Display” and “Units & Measurements,” see page 22. NOTE: The option “Installer Setup” is for qualified service technicians.
22 The Top Oven Adjusting the Oven’s Display The TurboChef 30˝ offers you the option to adjust the brightness and color of your oven’s display. To adjust your display’s brightness or change the color: 1. Press the “Info” key and select “Oven Setup.” When the oven is cooking, you will not be able to access the options under the “Info” key. 2. Select “Display.” Use the inner CookWheel knob to scroll to “Display” Press knob to select. For information on “Sound” see page 20.
The Top Oven 2. Select “Oven Setup.” 3. Select “Units & Measurements” Use the inner CookWheel knob to scroll to “Units & Measurements.” Press knob to select. For information on “Sound” see page 20. For “Display” see page 22. The option “Installer Setup” is for qualified service technicians. By entering a six digit code, they will have the ability to access and test different internal components of the oven. NOTE: 4. Select “Temperature” and change as desired.
24 The Top Oven If you select “Help Topics”: Select the mode/feature and topic you would like to learn more about. In this example, “What does bake do?” is currently selected. If you select “Oven Tips”: Select “General Cooking Information” for general information on cooking with the oven. Press the “Back” key to return to the previous screen. Press the “Cancel” key to return to the main “Info” Screen.
The Bottom Oven Control Identification & Operation – The Bottom Oven The bottom oven is both a natural and convection oven that provides uniform cooking throughout the oven. Precise analog control knobs provide ease of use when choosing from the five cook modes, while the display screen shows additional cooking information. The bottom oven can also be used as a proofing oven or warming drawer.
26 The Bottom Oven Cook Modes – The Bottom Oven The bottom oven features five modes – Convection Bake, Convection Roast, Broil, Roast, Bake. In addition to these five modes, there are three settings – Warm, Proof, and Sabbath Mode – which further expand the overall capabilities of the bottom oven. Cook modes Traditionally, baking is to cook with dry heat.
The Bottom Oven Basic Cooking – The Bottom Oven The bottom oven when used in combination with the top oven offers you an expanded capacity and can enhance your overall cooking experience. The Proof and Warm modes are two features that truly make the bottom oven an asset in the kitchen. 1. Set the Oven Mode Dial to one of the following: Convection Bake, Convection Roast, Broil, Roast, or Bake. 2. Set the Oven Temperature Dial to the desired setting.
28 The Bottom Oven If the meat probe is in use, the probe temperature is displayed while the dish is cooking. To toggle between the information displayed in the primary, secondary, and tertiary positions on the screen, press the “View” key. NOTE: Using Warming & Proofing Warming and proofing are two great features for expanding the use of your bottom oven.
The Bottom Oven Self-Clean Mode – The Bottom Oven No need to scrub – the oven is self-cleaning. Using heat up to 900°F (482ºC), the oven cleans the inside of the cook cavity in 2½ hours. To initiate a Self-Clean: 1. Make sure the cook cavity is empty. 2. Remove oven racks. (Failure to do so will cause racks to discolor.) 3. Set the Oven Mode Dial to “Self-Clean.” 4. Press and hold the “Lock” key for 3 seconds. The self-clean will initiate. Warning: During Self-Clean, the oven surfaces are extremely hot.
30 Preprogrammed Recipes Preprogrammed Recipes The chart below alphabetically lists all preprogrammed recipes, and the mode(s) under which they are found. To turn the top oven on and begin a cook cycle (pages 6-9), you will have to choose a Speedcook mode. If you are unable to find the specific item you wish to cook, start with the setting for a similar item and make the necessary adjustments during and at the end of the cook cycle (pages 11-12).
Preprogrammed Recipes Food Item Mode Food Item Mode Cake (Continued) Box Mix (made from) Cheesecake Chocolate Cinnamon Streusel Coffee Coffee Cupcakes Pound Bake Bake Bake (Cookbook) Bake (Cookbook) Bake Bake Bake Cookies Fresh Frozen Refrigerated Refrigerated – Chocolate Chip Refrigerated – Peanut Butter Refrigerated – Sugar Refrigerated – Other Bake Bake Bake Bake Bake Bake Bake Scratch (made from) Calzone Carrots Dried Roasted Casserole Breakfast Bread Pudding Chicken and Rice Chicken & Mushro
32 Preprogrammed Recipes Food Item Lamb (Continued) Rack of Lobster Tails Whole Meat Dried Meatballs Meatloaf (beef or pork) Old-fashioned Meatloaf Skewers Monkfish Steak Muffins Banana Nut Mushrooms Dried Portobello, stuffed Stuffed Onions Oysters Pasta Baked Rigatoni Lasagna Mac and Cheese Pasta with Red Sauce Pasta with White Sauce Stuffed or Baked Tortellini Alfredo Pastry, toasted Pepper Roasted Bell Peppers, dried Roasted Red Pepper and Asparagus Pie (also see Quiche) Crumbed-Topped Caramel Apple
Preprogrammed Recipes Food Item Mode Rolls (Continued) Salmon en Croute (appetizer or entrée) Ginger Salmon with Baby Bok Choy Steak Bake (Cookbook) Bake (Cookbook) Broil Sandwiches Toast Cheese Melts Ciabatta Toast Bake (Cookbook) Sausage Patty Scallops on Rosemary Skewers Bake Broil Broil Bake (Cookbook) Skewers Scones Shrimp Bake Bake Baked Broiled Skewers, marinated Snapper, en Papillote Soufflé Chocolate Sweet Potato Spare Ribs Spinach Creamed Creamed Gratin Squash Baked Acorn Spaghetti S
34 Reference Q& A – Comprehensive List of Questions Pages 2-3 addresses the common questions asked as people first begin to use the TurboChef 30˝. Below is a comprehensive list of questions and answers collected from our experience. Should you have a question that is not addressed below, please call Customer Service at 866.44serve.
Reference Questions related to making adjustments to preprogrammed settings: Can adjustments to a preprogrammed setting be saved? Will adjustments be saved automatically? Yes. The last 10 cook cycles will be automatically saved under the Favorites mode in “Last 10 Cooks” (page 8). To permanently save adjustments made to a preprogrammed setting, you will need to save your item to Favorites (page 17).
36 Reference Can I check on my food while it is cooking? Yes. For either oven, you can open the door whenever you like. Keep in mind that every time you open the door, some heat will escape, which – in the top oven – might affect the product’s outcome. In the top oven it is best to check your food at the 80% and 100% check points. What foods can I keep in the warming draw? Can foods stay in the warming draw too long? Any food can be kept in the bottom oven under the warming mode.
Reference Questions related to cleaning the oven: Questions related to oven sounds: What is the best way to clean the outside of the oven? Is there anything that I should avoid? Can I change the volume or turn the sounds off completely? A mild cleaner and soft rag work best to clean the outside of the oven. It is best to avoid anything abrasive like steel wool pads and Comet type cleansers as they can possibly scratch the outside of the oven.
38 Reference Specs & Dimensions Dimensions Electrical Specifications Overall Oven Height Width Depth Depth from Wall with top door open with bottom door open Weight Electrical Supply Requirements: 50.25˝ 30.00˝ 23.90˝ 4.25˝ 17.50˝ 19.50˝ 410 lbs. (127.6) (76.2) (60.7) (10.8) (44.5) (49.5) (186 kg.) 12.00˝ 24.00˝ 15.00˝ 2.5 cubic feet (30.5) (61.0) (38.1) Top Oven Cavity Height Width Depth Cooking Space 15.50 24.00˝ 17.50˝ 3.77 cubic feet (39.4) (61.0) (44.5) 30.00˝ (76.2) 48.875˝ 28.50˝ 24.
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40 Limited Warranty Limited Warranty - North America and Puerto Rico Nature and Scope of the Warranty This appliance is warranted to the first purchasing end-user to be free of manufacturing defects in workmanship and material for one full year beginning the Date of Installation, provided it is purchased and installed in any of the 50 States of the United States or the District of Columbia, Canada or Puerto Rico.
Limited Warranty End-user Lic ense Agreeme nt The controller display in this appliance generates text in various Lucida™ licensed typefaces generated by Monotype® truetype font software under license. Lucida is a trademark of Bigelow and Holmes, which may be registered in certain other jurisdictions. Monotype is a trademark of Monotype Imaging, Inc., registered in the United States Patent and Trademark Office and may be registered in certain other jurisdictions.
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