TM Owner’s Manual for the turbochef fire oven ©2014 TurboChef Technologies, Inc.
For further information, call 800.90TURBO or +1 214.379.
Original Instructions The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice. Please carefully read this manual and retain it for future reference.
Table of Contents Important Safety Instructions General Safety Information Reducing Fire Risk Grounding Instructions Power Cord Replacement or Removal i ii ii ii Specifications and Installation Performance Dimensions Certifications Oven Construction Electrical Specifications Installation Unpacking Instructions Installation Warnings - Read Before Lifting Oven Lifting and Placing the Oven Installation Near Open Heat Source Voltage Selection Ventilation Installing the Oven Handle 1 1 2 2 2 2 2 2 2 3 3 3 4
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i IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, or damage to oven or property near oven. WARNING: This appliance has hot surfaces! During use, the accessible parts of the oven can get very hot. When opening the oven door, during, or after cooking, pay careful attention to the flow of hot air and any steam that may be released from the cooking chamber.
ii SAFETY INSTRUCTIONS Reducing Fire Risk If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. If smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames. X X X X DO NOT put plastic or paper bags in the oven. DO NOT use the cook cavity for storage purposes. DO NOT overcook food.
1 12.2” (309.9 mm) 2” (50.8 mm) 5.1” (129.5 mm) 19.01” (482.9 mm) 22.7” (576.6 mm) 22.8” (579.1 mm 13.42” (340.9 mm) 2.35” (59.7 mm) 2.35” (59.7 mm) 18.11” (460 mm) 19.01” (482.9 mm) 26.47” (672.3 mm) 24.39” (619.5 mm) 10.95” (278.1 mm) 18.55” (471.2 mm) Figure 1: Fire Oven Dimensions Dimensions The TurboChef Fire provides the artisan hearthstyle pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds.
2 SPECIFICATIONS AND INSTALLATION Certifications cULus, UL EPH 3. Check the cook cavity thoroughly for accessories and literature. 4. Discard any packaging in the cook cavity.
3 Installation Near Open Heat Source Ventilation When placing a TurboChef oven near an open heat source (Figure 2), strictly adhere to the following: The TurboChef Fire oven has been approved by Underwriter’s Laboratory LLC for ventless operation (UL® KNLZ listing) for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc.
4 SPECIFICATIONS AND INSTALLATION Installing the Oven Handle 1. While the oven is off and cool, open the oven door (Figure 3). 2. Using a flat-head screwdriver, remove the two screws on the right side of the oven door (Figure 3). 3. Install the handle bracket as shown in Figure 4, using the screws removed in step 2. 4. Close the oven door. 5. Attach the handle to the bracket using the provided screw and washer (Figure 5).
5 Daily Maintenance Supplies and Equipment Follow the steps below when cleaning your Fire oven. Use only TurboChef ®-approved cleaning chemicals. The use of any other cleaning products may damage critical oven components, resulting in a non-warranty service call.
6 OVEN CONTROLS UPPER TEMPERATURE LOWER TEMPERATURE 5 6 TIME 7 1 TIME PRESETS 2 3 4 Figure 7: Oven Controls Oven Controls 5. Upper Temperature Display 1. On/Off Key Displays the current Upper Temperature. A green light in the lower-left corner of this display will blink during warmup and turn solid once it has reached the set temperature. Press to turn the oven on or off. 2. Time Preset Keys Press presets 1 through 6 to activate a timer. 6. Lower Temperature Display 3.
7 Cooking 1. Press the On/Off key to turn the oven on. 2. Allow the oven to warm up. The green light in the bottom-left corner of the Upper Temperature Display and the Lower Temperature Display will blink during warmup. Once the oven has finished warming up, the lights will stop blinking and stay solid. 3. Open the oven door and using the provided paddle and cooking screen, slide the product into the oven and close the oven door. 4. Press the desired timer (1 through 6).
8 OVEN OPERATION Setting the Parameters Access the parameter settings to change oven options. For a full list of parameters, descriptions, and values, see page 9. To set the parameters: 1. While the oven is off, simultaneously press and hold the Time Preset 2 and 3 keys for two seconds. The Upper Temperature display will read “PA”. 2. Press the Down key until the Time display reads “-19”. 3. Simultaneously press and hold the Time Preset 2 and 3 keys for two seconds.
9 Parameter Description Unit of Minimum Maximum Default Value Measure Value Value Temperatures shown in °C or °F.
10 TROUBLESHOOTING Troubleshooting The following is a list of issues, along with the possible cause(s), that the oven may be experiencing. Please attempt the recommended resolution before calling Customer Support (800.90TURBO, +1 214.379.6000) or your Authorized Distributor. If any issue occurs that is not listed below, contact Customer Support (800.90TURBO, +1 214.379.6000). CAUTION: Food, oven door, and oven cavity are hot! Issue Possible Cause(s) Resolution No power to oven.
11 North America Limited Warranty TurboChef Fire Oven – North America The TurboChef rapid cook oven Limited Warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the warranty outlined below, please call TurboChef Customer Support at 800.90TURBO. Limited Warranty TurboChef Technologies, Inc.
12 NORTH AMERICA LIMITED WARRANTY Warranty Service, Exclusive Remedy TurboChef will be solely responsible for determining whether or not the Equipment or any component thereof is defective. Defective components covered by this warranty will be repaired or replaced at TurboChef’s option without charge to you and such repaired or replacement components will be covered by this warranty for the balance of the Warranty Period.
13 International Limited Warranty This Limited Warranty shall apply to the sales of all TurboChef Fire ovens (the “Equipment”) to purchasers outside of the United States, Canada, Puerto Rico, Central and South America by an Authorized Distributor of TurboChef International (the “Authorized Distributor”). Limited Warranty You, the purchaser (“You”) have entered into a sales contract with the Authorized Distributor for the purchase of the Equipment.
14 INTERNATIONAL LIMITED WARRANTY Neither TurboChef nor the Authorized Distributor assumes any liability for damage caused by Your failure to provide a suitable installation and operating environment (including power and HVAC) or facilities as prescribed by the Manual, misuse or abuse or by accident, neglect, power failure or power surges (over or under voltage) howsoever arising.
For service or information: wi thin no r th a me r ica ca l l Customer Support at 800.90 T U R B O outsid e no r th a me r ica ca l l +1 214.379.6000 or Your Authorized Distributor TM Part Number: FRE-1001 / Revision D / July 2014 Country Code: NA/EU Global Operations TurboChef International Customer Support 2801 Tr ade Center Dr ive Carrollton, Texas 75007 usa +1 214.379.6000 phone +1 214.379.
