MSDS

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4. FIRST AID MEASURES
EYE: Flush with water for 15 minutes. Get prompt medical attention if effects persist.
SKIN: Remove contaminated clothing. Wash effected areas thoroughly with soap and water.
Launder clothing before re-use.
INHALATION: Remove to fresh air. Use artificial respiration and oxygen if needed.
INGESTION: Rinse mouth. Never give anything orally to someone who is unconscious. Give
several large classes of water to drink. If liquid is sucked into lungs, get prompt medical attention.
5. FIRE FIGHTING MEASURES
FLASH POINT: (Cl. Cup): >200
o
F (93
o
C) Explosive Limits: Lower: n/av Upper: n/av
EXTINGUISHING MEDIA: Water Spray, Alcohol Foam, Carbon Dioxide, Dry Chemical.
SPECIAL FIRE FIGHTING PROCEDURES: Avoid flow of material to sewers. See Sec. 8 for personal
protection.
6. ACCIDENTIAL RELEASE MEASURES
SPILL OR LEAK PROCEDURES: Take up large spills and put into closed container. Flush small spills
(less than 1 gallon) to sewers. Floors may be slippery. See Section 8 for other protective measures.
7. HANDLING AND STORAGE
STORAGE TEMPERATURE (MIN./MAX.): 32º F (0º C)/120º F (49º C)
SHELF LIFE: 7 years minimum when the original container is kept tightly closed and properly stored.
SPECIAL SENSITIVITY: None.
HANDLING AND STORAGE PRECAUTIONS: Store in cool and ventilated places, but avoid freezing.
Keep containers closed.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
EYE PROTECTION REQUIREMENTS: Wear goggles. Have convenient eye wash stations.
SKIN PROTECTION REQUIREMENTS: Wear chemical resistant gloves and other clothing as
needed to prevent exposure.
RESPIRATOR/VENTILATION PROTECTION REQUIREMENTS: Provide sufficient ventilation to
avoid exposure levels above the established TLV.
INGESTION PROTECTION REQUIREMENTS: Avoid swallowing or sucking into lungs.
EXPOSURE LIMITS: Not established for product as whole.