Instructions / Assembly

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www.tytusgrills.com
TYTUS 4-Burner Gas Grill & 4-Burner Island Gas Grill
CLEAN AND MAINTAIN THE GRILL
Keep your outdoor cooking area clear and free from combustible materials, gasoline, and other flammable vapors and
liquids.
Proper care and maintenance will keep your grill in top condition and prolong its life.
Never use abrasive cleaners, scrubbers, or stiff wire brushes of any type on your grill. Use a heat resistant stainless steel
cleaner and rub or wipe in the direction of the stainless steel grain or polish lines. Do not polish against the grain.
COOKING GRATES
Wipe your cooking grates with a clean cloth, and apply a thin coating of cooking oil. For stubborn food residue, use
degreaser and a fiber or metal bristle cleaning brush.
GREASE TRAY
To reduce the chance of fire, the grease draining tray and heat shield should be inspected before each use. Remove
grease (a plastic spatula works well) and wash the grease tray with a mild soap and warm water solution.
FLAME TAMERS
To reduce the chance of flare-ups, the flame tamers should be cleaned whenever food or grease drippings accumulate.
Brush off the flame tamers with a fiber-type brush, and turn them over to let the burner heat to burn off any stubborn
food residue. Do not immerse the flame tamers in water.
EXTERIOR STAINLESS STEEL SURFACES
Weathering and high heat can cause the stainless steel grill lid to turn tan in color. This is not rust and is not a product
defect. Machine oils used to manufacture stainless steel, cooking oils, and a dirty grill lid can also encourage
discoloration if the lid is not cleaned prior to use. After every use (after your grill has cooled down), clean the grill’s
exterior:
1) Shut off the gas supply at the source and disconnect the gas line from the gas valve manifold. Protect the gas line
connector.
2) Use a stainless steel cleaner and a soft cloth to clean the inside and outside of your grill lid. Make sure that to remove
all food particles, sauces, or marinades as these can be highly acidic and damaging to stainless surfaces. Never use
abrasive cleaners or scrubbers.
BURNER TUBES AND BURNER PORTS
To reduce the chance of a flashback fire you must clean the burner tubes before initial use, at least once a month in the
summer and fall (whenever spiders are active in your area), and if your grill has not been used for an extended period of
time.
1) Turn all the control knobs to O
FF.
2) Turn the propane tank valve off.
3) Detach the gas line from your grill or propane tank.
4) Remove the cooking grates, flame tamers, and grease trays from your grill.
5) Remove the cotter pin from the rear of each burner.
WARNING:
• Always wear protective gloves and safety glasses when cleaning your grill.
• Turn off the gas supply at the source and disconnect the unit before servicing. To avoid
the possibility of burns, cleaning and maintenance should be done only when the grill is
cool and off.
WARNING: Grease can get very hot. Always handle the grease tray with a flame retardant BBQ
mitt. Before removing the tray, always be sure that the grill has properly cooled. Be aware that
the tray does contain grease and be extremely careful when removing the tray to prevent
spillage. Failure to follow these instructions could cause serious bodily injury or property
damage.
TIP: Routine cleaning to remove dirt, grease, and oils will help prevent lid discoloration.
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Tytus-Grills_19-0238_MAN_V1_ENG.fm Page 45 Friday, August 9, 2019 10:44 AM