Full Product Manual

31
OWNER'S MANUAL
TYTUS FRESNO SERIES
COOKING WITH YOUR GRILL
WARNING:
Your grill will get very hot. NEVER
lean over the cooking area while
using your grill. Do not touch
cooking surfaces, grill housing, lid,
or any other parts while the grill is in
operation or until the grill has cooled
down after use. Failure to comply
with these instructions may result in
serious bodily injury.
BEFORE FIRST USE
Before cooking on your grill for the rst time:
1. Clean the burner tubes to reduce the chance of ashback re.
See "Burner Tubes and Burner Ports" (PAGE 47) for instructions.
2. Use stainless steel cleaner and a soft cloth to remove residual
adhesive and oils from the inside and outside of your grill lid.
3. "Burn o" the grill to eliminate any odor or debris. lgnite the
burner, lower the lid, and operate the grill on HIGH setting for
three to ve minutes.
4. Wipe your cooking grates with a clean cloth, and apply a thin
coating of cooking oil.
CAUTlON:
Operating your grill on the HlGH setting
for longer than ve minutes may
damage certain parts of your grill.
Do not leave your grill unattended.
PREHEAT THE GRILL
To preheat, light your grill on HlGH, lower the lid, and follow this
timetable:
- lf you want to cook at a high temperature, preheat the grill for
three to ve minutes.
- lf you want to cook at a low temperature, preheat the grill for
three minutes.
- lf you want to slow cook, preheating is not necessary.
HIGH SETTING: Only use high for fast warm-up, searing steaks or
chops, and for burning food residue o the grills after cooking is
complete. Never use the high setting for extended cooking.
MEDIUM TO LOW SETTINGS: Most recipes specify medium to low
settings, including all smoking, roasting, baking, and for cooking lean
cuts such as sh.
NOTE: Temperature settings will
vary with the amount of wind and
temperature outside your home.
COOKING METHODS
DIRECT COOKING: With the lid up, place your food directly on the grill over the lit burners. This method is ideal for searing
and for giving meat, poultry, or sh an open-ame barbecued taste.
INDIRECT COOKING: With the lid down, place your food to the left or right side of your grill with the burner lit on the
opposite side.
CONTROLLING FLARE-UPS
The fats and juices dripping from grilled food can cause are-ups. Since are-ups impart a favorable, distinctive taste
and color to food cooked over an open ame, they should be accepted up to a point. However, uncontrolled aring can
ruin your meal.
lf a are-up is out of control, turn o the burners. To reduce are ups, trim excess fat from your meat, keep your grill away
from windy areas, and keep your grill clean.
WARNING:
DO NOT line the bottom of the grill
housing with aluminum foil, sand, or
any substance that will restrict the
ow of grease into the grease draining
tray and receptacle. Failure to comply
with these instructions could result in
a re or explosion, which could cause
serious bodily injury, death, or property
damage.