Full Product Manual

47
OWNER'S MANUAL
TYTUS FRESNO SERIES
CLEANING AND MAINTAINING THE GRILL
WARNING:
- Always wear protective gloves and safety glasses
when cleaning your grill.
- Turn o the gas supply at the source and
disconnect the unit before servicing. To avoid the
possibility of burns, cleaning and maintenance
should be done only when the grill is cool and o.
Keep your outdoor cooking area clear and free from
combustible materials, gasoline, and other ammable
vapors and liquids.
Proper care and maintenance will keep your grill in top
condition and prolong its life.
Never use abrasive cleaners, scrubbers, or sti wire
brushes of any type on your grill. Use a heat resistant
stainless steel cleaner and rub or wipe in the direction
of the stainless steel grain or polish lines. Do not polish
against the grain. Use a mild soapy solution
for non-stainless steel parts.
COOKING GRATES
Wipe your cooking grates with a clean cloth, and apply a
thin coating of cooking oil. For stubborn food residue, use
degreaser and a ber or metal bristle cleaning brush.
GREASE TRAY
To reduce the chance of re, the grease draining tray and
heat shield should be inspected before each use. Remove
grease (a plastic spatula works well) and wash the grease
tray with a mild soap and warm water solution.
WARNlNG:
Grease can get very hot. Always handle the grease tray
with a ame retardant BBQ mitt. Before removing the
tray, always be sure that the grill has properly cooled.
Be aware that the tray does contain grease and be
extremely careful when removing the tray to prevent
spillage. Failure to follow these instructions could cause
serious bodily injury or property damage.
FLAME TAMERS
To reduce the chance of are-ups, the ame tamers
should be cleaned whenever food or grease drippings
accumulate. Brush o the ame tamers with a ber-type
brush, and turn them over to let the burner heat to burn o
any stubborn food residue. The ame tamers work equally
well on either side. Do not immerse the ame tamers in
water.
CONTINUED »
Burner tube
EXTERIOR STAINLESS STEEL SURFACES
Weathering and high heat can cause the stainless steel
grill lid to turn tan in color. This is not rust and is not a
product defect. Machine oils used to manufacture stainless
steel, cooking oils, and a dirty grill lid can also encourage
discoloration if the lid is not cleaned prior to use. After
every use (after your grill has cooled down), clean the grill’s
exterior:
1. Shut o the gas supply at the source and disconnect
the gas line from the gas valve manifold. Protect the
gas line connector.
2. Use a stainless steel cleaner and a soft cloth to clean
the inside and outside of your grill lid. Make sure that
to remove all food particles, sauces, or marinades as
these can be highly acidic and damaging to stainless
surfaces. Never use abrasive cleaners or scrubbers.
TIP: Routine cleaning to remove dirt, grease, and oils will
help prevent discoloration.
EXTERIOR POWDER COATED SURFACES
Wipe your grill down after each use. Use warm soapy
water to cut the grease. Do not use oven cleaner, abrasive
cleansers or abrasive cleaning pads on powder coated
surfaces.
BURNER TUBES AND BURNER PORTS
To reduce the chance of a ashback re you must clean
the burner tubes before initial use, at least once a month
in the summer and fall (whenever spiders are active in your
area), and if your grill has not been used for an extended
period of time.
1. Turn all the control knobs to OFF.