Specifications

Detailed by RFC Number
Request For Clarification No. 018
KSU Foundation 1800 Kimball Office Building GEJCC Project # 26
1800 Kimball
Manhattan, KS 66502
Tel: [phone] Fax: [phone]
RFC #: 018 Importance: Normal Date Generated: 1/9/2015
Area:
Requested By Title
Dan Martin
Initiated By
-Select One- -Select One-
Initiator RFC No.
GE Johnson Hutton A Joint
Venture
Initiating Company
Subject Discipline Category
Additional ClarificationArchitecturalFood Service Equipment Cut Sheets
Specification Section Reference Reference Drawings
Reference Details:
Question Date Required: 1/16/2015
Please provide cut sheets for the kitchen equipment located in rooms 219 and 220.
Suggestion
Answer Date Answered: 1/26/2015
Warming Kitchen Equipment:
See Attachements
Kitchenette Equipment:
Refrigerators – Not yet selected, however we are sizing to the available space allotted in your plans. These will be
residential grade w/o water.
Coffee Makers – All coffee makers throughout the facility are planned to be the same Bunn dual-brewer that we have
selected for the Warming Kitchen. Cut sheet previously provided and attached (“F”).
Ice Makers – For the Kitchenettes, we intend to use either the Hoshizaki AM-50BAE-AD or similar ADA compliant unit.
There is a chance of us going with the ULine model (both cuts attached), which does not call for a drain, but figure on
something more like the Hoshizaki.
Microwave Ovens – These will also be residential type units and will not be convection type. We are figuring on a 2 cu.
ft. unit. The size of these, based on three brands I’ve looked up is approx.. 20”D x 14”H x 24”W. If this size poses a
problem with the casework in these areas, let me know, and I will look to go to a smaller size.
Answer Company Answered By Co-Respondent
Mark PfeilHoefer Wysocki Architecture, LLC
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