Owner`s manual
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5. Wirebrushentireoutersurfaceofburnertoremovefoodresidueanddirt.
6. Cleananyblockedportswithastiffwiresuchasanopenpaperclip.
7. Check burner for damage, due to normal wear and corrosion some holes may become enlarged. If any
largecracksorholesarefoundreplaceburner.
8. Carefullyrefitburners.
VERYIMPORTANT:Burnertubesmustre‐engage
valveopenings.Seeinstructionsbelow.
Noticeforreplacingburners
Theburnershavealreadybeenassembledtoahighspecification.Pleaseconsultthesupplierifburnersneed
tobereplaced.
OutsideSurface
Use mild detergent or baking soda and hot water solution.Non‐abrasive scouring powder can be used on
stubbornstains,thenrinsewithwater.
If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build‐up has
turned to carbon and is flaking
off.Clean thoroughly with strong hot soapy water solution.Rinse with
waterandallowtocompletelydry.NEVERUSEOVENCLEANER.
InteriorofBarbecuebottom
Removeresidueusingbrush,scraperand/orcleaningpadthenwashwithasoapywatersolution.Rinsewith
waterandallowtodry.
CookingGrid
Useamildsoapywatersolution.Non‐abrasivescouringpowercanbeusedonstubbornstainsthenrinsewithwater.
SERVICING&SPAREPARTS
Yourgasbarbecueshouldbeservicedannuallybyacompetentregisteredperson:










