Instructions / Assembly

8
Probe Use
• Pro Meat Probes should always be inserted into the thickest, center
part of the item being cooked for an accurate temperature reading.
• When using the Pro Meat Probes that are included with the iGrill 3,
be sure to route the probe wire through the slot on the side of the
cookbox where it will not be exposed to ames or temperatures
exceeding 716°F (380°C). Probes should avoid temperatures below
-58°F (-50°C).
• The Pro Ambient Probe, also sold separately, should be clipped
between two grates inside your grill, smoker or oven. Ensure the tip
of the probe does not touch the grates. Also, be sure to route the
probe wire where it will not be exposed to ames or temperatures
exceeding 716°F (380°C), and avoid temperatures below -58°F
(-50°C).
• The Probe Wraps included with your iGrill 3 allow for convenient
storage of your probes when not in use.
The colored probe indicators are for visual identication of
the probe(s) within the app and cosmetic purposes only.
They are not designed for heat safety.
The probes should be cleaned by wiping them down with a
damp towel or sanitary wipe. The probes are not dishwasher
safe. Take precaution, making sure to not get the wiring of
the probes wet as well as the area where the probes’ wiring
meets the probe.
The probes are not waterproof and damage may result from
water exposure. Never submerge your probes in water.
Temperatures below -22°F or above 572°F (-30ºC or above
300ºC) will not display in the Weber iGrill App and will cause
the probe to disappear from connection.