Instructions / Assembly

The spacious cooking surfaces of the CBO-750 and CBO-1000
models promise profitable commercial applications for restaurants
interested in quick pizza turnaround time. They can also offer their
patrons the proven allure of a fireplace with the unmatched wood-
fired flavor they crave.
With the flexibility of two oven sizes—both available in bundle
kits and countertops—our commercial ovens can complement any
establishment’s design. And they’re all certified to UL and NSF4
Standards for safe use indoors as well as outdoors.
For more details on the financial opportunities a wood-fired brick
oven can provide, visit
chicagobrickoven.com/commercial
ON THE GO, FOR BUSINESS OR PLEASURE
The Tailgater Series is available in our 750 and 1000 models for
catering events or the ultimate tailgating experience. The designs
are durable enough to handle the road, and the ovens can be
custom-painted to match any business or team colors. Wood-fired
cooking and entertaining are now
possible anywhere—from football
games to music festivals. It’s never
been easier to drive sales than
with this one-of-a-kind
dining experience.
OUR LARGER OVENS HOLD BIG
COMMERCIAL OPPORTUNITIES