Use and Care Manual

CMD 50
4
3/02
IV. PURPOSE OF MANUAL
This instruction manual is intended to familiarize owners with the operation
and safety procedures associated with your Cretors machine.
It is important that this manual be kept available to operating personnel.
A person who has not read and understood all operating and safety instructions is not
qualified to operate the machine.
V. PRODUCT IDENTIFICATION
CRETORS POPCORN MACHINE
CARAMEL CORN MIXER – CMD 50
VI. CONTROL SWITCHES
KETTLE HEAT -Turns the kettle heat On/Off.
MIXER -Turns the stirrer blade motor On/Off.
DIGITAL CONTROLLER -Displays and controls kettle temperature.
VII. OPERATING INSTRUCTIONS
A. To make a batch of Caramel Corn, proceed as follows:
1. Spray with Non-Stick the bottom, inside walls, mixing blades and stationary
bars that are on the inside walls of the mixer. This serves to keep the mixer
clean and also helps the caramel corn to separate into individual kernels after
being coated.
2. Put the contents of 2 bags of Cretors Mix and 6oz. to 8oz of water into the mixer and
follow the mix instructions.
WARNING: Under no circumstances should anyone insert any portion of their
body or any object into the kettle when the auger or the bottom mixer is running.
Rotation of the auger may cause serious injury including laceration, crushing
injuries, amputations, and loss of life.
3. Turn on the switch marked HEAT. Turn on the switch marked MIXER briefly until the
caramel mix is distributed uniformly over the bottom of the pan then turn off. It is
recommended that the mixer is just bumped on then off occasionally to mix the product
and NOT left on as this will lengthen your cook time.
4. Set the Temperature Controller on the side of the cabinet to 325°F. It may be necessary to
adjust the temperature higher or lower to get the color and flavor you desire.
5. When the mix reaches the set point, the heat will automatically turn off which will also
turn out the pilot light and sound the buzzer. At this time turn off the heat switch, turn