Use and Care Manual

CMD 50
5
3/02
on the mixer switch (leave on) and add up to 2 measuring can (approximately 1 lb, 10oz.)
of popped corn.
6. When the corn is well coated, spray with Non-Stick to separate.
7. Corn must be sprayed with Non-Stick in order for the individual kernels to separate.
8. When the corn appears to be separated and free in the mixer, dump the batch. Never run
the mixer longer than necessary as this will break up the corn.
9. Turn the mixer motor off and dump the mixer by lifting up on the handle. Use the
spatula supplied with the machine to assist in emptying the caramel corn from the mixer.
10. On succeeding batches, repeat steps 1 through 9.
11. On the last batch of the day, with the heat and mixers off, add at least 12oz. of water and
place cover over the kettle to steam clean the inside of the kettle. Caution: the kettle is
still hot and steam will come out of top as you add the water and put the cover on.
Follow the CLEANING AND SANITAION procedure below.
CAUTION: Always turn off the HEAT switch before adding the popped corn.
After the last batch is made and the mixer has cooled, spray Non-Stik into the
mixer and leave it until next use. This will prevent any caramel from hardening
underneath the blade hub causing it to stick and damage the motor drive.
Never leave heat on in mixer when machine is not in use. Be sure to turn off all
switches when closing machine at night.
B. Temperature Control
The temperature at which the elements will turn off and the buzzer will sound is determined by
the setting of the Temperature Controller, P/N 14585-CMD or 14585-E-CMD. To raise or lower
the temperature, push the up and down buttons on the front of the controller.