Instructions / Assembly

10
GAS CONNECTION
All gas connections must be made according to national and local codes. This gas
supply (service) line must be the same size or greater than the inlet line of the
appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane gas.
The range is equipped for the use with NATURAL gas. It is design-certified by CSA
International for NATURAL and L.P. gases with appropriate conversion.
The model/serial rating plate, located inside the drawer, has information on the type
of gas that can be used. If this information does not agree with the type of gas
available, check with the local gas supplier. See page from 13 to 16 for L.P. gas
conversion instructions.
1. Manual Shut-off Valve:
The supply line shall be equipped with an approved shutoff valve. This valve should
be located in the same room as the range and should be in a location that allows
ease of opening and closing (in a position where it can be reached quickly in the
event of an emergency).
Do not block access to the shutoff valve. The valve is for turning on or shutting off
gas to the appliance.
Explosion Hazard
Use a new CSA or UL approved
gas supply line.
Securely tighten all gas
connections.
If connected to LPG, have a
qualified / licensed person make
sure gas pressure does not
exceed 14” water column.
Examples of a qualified /
licensed person include licensed
heating personnel, authorized
gas company personnel, and
authorized service personnel.
Failure to do so can result in
death, explosion, or fire.