IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.
SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
PARTS IDENTIFICATION LCD display Door handle Power indicator Upper rack guide Start/Stop button Lower rack guide Function adjust knob Time/Temp. adjust knob Crumb tray Upper and lower heating elements Bake pan Wire rack Function Function indicator Timer Convection heat Temperature Shade setting Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
BEFORE USING YOUR TOASTEROVEN 1. 2. 3. 4. 5. Place toaster oven on a dry, flat, level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter and table. Remove all accessories and wash them with hot water, a small amount of dishwashing liquid and nonabrasive sponge or cleaning pad. Dry thoroughly before placing in the oven. Plug the toaster oven into an electrical outlet.
HOW TO USE YOUR TOASTEROVEN (cont.) BAKE: 1. 2. 3. 4. Turn the function knob to Bake function. When you select the bake function, the convection heat will automatically activate. Turn the time/temp. knob to select desired time. The timer can be set from 1 minute up to 120 minutes. Turn the time/temp. knob to select the desired temperature. For the bake function, the temperature can be set from 150 to 450°F in 25-degree increments. Press the Start/Stop button to start baking.
HOW TO USE YOUR TOASTEROVEN (cont.) PIZZA: 1. 2. 3. 4. Turn the function knob to pizza function. When you select the pizza function, the convection heat will automatically activate. Turn the time/temp. Knob to select desire time. The timer can be set from 1 minute up to 120 minutes. Turn the time/temp. knob to select the desired temperature. For the pizza function, the temperature can be set from 350°F to 450°F in 25-degree increments. Press the Start/Stop button to start pizza.
HOW TO USE YOUR TOASTEROVEN (cont.) COOKIE: 1. 2. 3. 4. Turn the function knob to cookie function. When you select the cookie function, the convection heat will automatically activate. Turn the time/temp. knob to select desire time. The timer can be set from 1 minute up to 120 minutes. Turn the time/temp. knob to select the desired temperature. For the pizza function, the temperature can be set from 150 to 450°F in 25-degree increments. Press the Start/Stop button to start cookie.
CLEANING AND MAINTENANCE 1. 2. 3. 4. 5. 6. Press the Start/Stop button to stop operation and remove the plug from the electrical outlet. Allow oven and accessories to cool completely before cleaning. All accessories should be washed by hand in hot sudsy water. Rinse and dry all accessories thoroughly. Using a dishwasher is not recommended. To clean the crumb tray, slide it out of the oven and brush off crumbs. Wipe with a damp cloth and dry thoroughly.
RECIPE – BROIL (cont.) - Set heat selection according to Broil. Warm ¾ cup of broth, apple juice and jam in a small saucepan over medium-high heat or until jam melts. Brush jam mixture onto roast once. (Save the ¼ cup of broth for later use.) Add sour cream and cornstarch to jam mixture and mix until smooth. Add the rest of beef broth into mixture in a saucepan and cook over medium heat until bubbly and thickened. Serve sauce over thin slices of the pork roast.
RECIPE – BROIL (cont.) - In blender, combine water, ginger, chili peppers, onions, vinegar, pepper sauce, thyme, allspice and black pepper. Puree until fairly smooth. Truss chicken or tie drumsticks together. Spread mixture onto chicken thoroughly. Reserve leftover mixture for later use. Cover and refrigerate overnight. Place chicken into oven and set heat selection according to Broil. Broil for 1- 1½ hour. Take reserved mixture and place in a saucepan. Bring to a boil and keep warm over low heat.
RECIPE – BROIL (cont.) - Cook about 1- 1½ hours. Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled down. Serve with lime slices and cilantro sprigs. STICKY ROASTED CHICKEN 4 tsp. salt 2 tsp. paprika 1 tsp. cayenne pepper 1 tsp. onion powder 1 tsp. thyme - 1 tsp. white pepper ½ tsp. garlic powder ½ tsp. black pepper 1 large whole chicken (4 lbs.) 1 cup chopped onion Combine all the spices in a bowl. Remove giblets from chicken.
RECIPE – BROIL (cont.) - Mix all ingredients together except for the Ham. Coat mixture over Ham. Place ham into oven. Set heat selection according to Broil. Set Timer for 1 ½ - 2 hours. Occasionally brush remaining mixture onto Ham during cooking. Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes. Slice and serve with mixture. HONEY BAKED HAM 1 (5lb) boneless ham 2 cups honey 2 cups brown sugar 5 1/3 Tbsp. cider vinegar - 2 tsp. nutmeg 2 tsp. ground cinnamon 2 tsp.
RECIPE – BAKE (cont.) BUTTERMILK COOKIE BISCUITS Makes 15 1 ½ cups all-purpose flour Pinch salt 1 tsp baking powder ½ tsp baking soda 4 tbsp cold butter or margarine ¼ cup buttermilk - Preheat oven to 425°F. Grease a baking sheet. Sift the dry ingredients first into a bowl. Rub the butter or margarine in until the dough becomes crumbly. Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft dough. Roll dough out to about ½ inch thick.
RECIPE – BAKE (cont.) - - Mix together the ground almonds, sugar and cinnamon. Beat the egg whites until they begin to stiffen and fold enough into the almond mixture to make a fairly firm dough. Wet hands with cold water and roll small spoonfuls of the dough into round balls. Place onto baking sheet. Bake for 15 minutes making sure that they remain soft on the inside. Too much baking time will result in hard and tough cookies. Remove the cookie balls from the baking sheet and set aside to cool.
RECIPE – BAKE (cont.) ITSY BITSY CHEESIE PUFFS Makes 45 1 cup all-purpose flour Pinch salt 1 tsp dry mustard Pinch cayenne pepper 1 cup Water - - Preheat the oven to 400°F. Lightly grease a baking sheet. (Make sure the baking sheet is the right size to fit into the oven.) Sift together the flour, salt, dry mustard and cayenne pepper. In a saucepan, bring water and butter to a boil. Remove from heat and add flour mixture all at once, beating until the dough forms a ball.
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. 1. 2. 3. 4. 5. 6. 7. 8. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.
RETURN INSTRUCTIONS RETURNS: A. B. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (info@maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA: 1.