Use and Care Manual

RECIPE – BROIL
(cont.)
- Mix all ingredients together except for the Ham. Coat mixture over Ham.
- Place ham into oven.
- Set heat selection according to Broil.
- Set Timer for 1 ½ - 2 hours.
- Occasionally brush remaining mixture onto Ham during cooking.
- Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
- Slice and serve with mixture.
HONEY BAKED HAM
1 (5lb) boneless ham
2 cups honey
2 cups brown sugar
5 1/3 Tbsp. cider vinegar
2 tsp. nutmeg
2 tsp. ground cinnamon
2 tsp. ground cloves
- Combine all ingredients except for the Ham and the string into a saucepan. Stir over
medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate
overnight.
- Place ham into oven.
- Set heat selection according to Broil.
- Set Timer for 45 – 60 minutes or until heated through.
- Let stand for 10 minutes before carving and serve.
RECIPE – BAKE
APPLE SAUCE COOKIES
Makes 36
1 lb. cooking apples, peeled, cored and
diced.
3 tbsp water
½ cup sugar
½ cup butter or margarine
1 cup all-purpose flour
½ tsp baking powder
¼ tsp baking soda
Pinch salt
½ tsp ground cinnamon
½ cup chopped walnuts
- Cook apples with the water in a covered saucepan over low heat until the apples are
tender. Set aside and let cool slightly. Then purée in a food processor or blender, or
mash with a fork. Measure out ¾ of a cup and set aside.
- Preheat the oven to 375°F. Grease a baking sheet. (Make sure the baking sheet is
the right size to fit into the oven.)
- Cream together the sugar, butter or margarine in a medium sized bowl until
thoroughly mixed. Beat in the reserved applesauce. Sift the flour, baking powder,
baking soda, salt and cinnamon into the mixture and stir to blend. Fold in the
walnuts.
- Drop small spoonful about the size of jawbreaker onto the prepared baking sheet.
Place each about 2 inches apart to avoid sticking.
- Bake the cookies for 8-10 minutes or until they are golden brown. Transfer to a wire
rack and allow to cool before serving.
(You may need to repeat the baking process for the remaining dough.)
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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