Use and Care Manual
RECIPE – BAKE
(cont.)
- Mix together the ground almonds, sugar and cinnamon. Beat the egg whites until
they begin to stiffen and fold enough into the almond mixture to make a fairly firm
dough. Wet hands with cold water and roll small spoonfuls of the dough into round
balls. Place onto baking sheet.
- Bake for 15 minutes making sure that they remain soft on the inside. Too much
baking time will result in hard and tough cookies. Remove the cookie balls from the
baking sheet and set aside to cool.
- Sift the confections’ sugar or powder sugar onto a plate. Roll the cookie balls into
the sugar, shaking off any excess.
(You may need to repeat the baking process for the remaining dough.)
BACON BREAD TWISTS
Makes 12
4 cups all-purpose flour
1 envelope active dry yeast
Pinch salt
1 2/3 cups hot water
12 bacon strips
1 egg, well beaten
- Mix the flour, yeast and salt in a bowl and blend together. Add a little water to the
mixture and mix with a knife. Add the remaining water and use hands to pull the
mixture together to make a sticky dough.
- Turn the dough into a slightly floured surface and knead for 5 minutes until the
dough is smooth and elastic.
- Divide the dough into 12 even sections and roll into sausage shapes. Lightly grease
a baking sheet. (Make sure the baking sheet is the right size to fit into the oven.)
Wind each bacon strip around each “sausage” dough. Brush the dough with beaten
egg and arrange them onto baking sheet.
- Preheat the oven to 400°F. Set aside for about 30 minutes until the dough has risen
to twice its size. Bake for 20-25 minutes until cooked and gold brown.
(You may need to repeat the baking process for the remaining dough.)
DILL AND POTATO BISCUIT CAKES
Makes 10
2 cups self-rising flour
3 tbsp butter
Pinch salt
1 tbsp finely chopped fresh dill
1 cup freshly made mashed potatoes
2-3 tbsp milk
- Preheat oven to 450°F. Sift flour into a bowl and add the butter, salt and dill. Mix in
the mashed potatoes and enough milk to make a soft dough.
- Roll out the dough until fairly thin. Cut into neat rounds. Place cakes onto greased
baking sheet. (Make sure the baking sheet is the right size to fit into the oven.)
- Bake for 20-25 minutes until golden brown. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
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