Use and Care Manual

CLEANING AND MAINTENANCE
1. Press the Start/Stop button to stop operation and remove the plug from the
electrical outlet. Allow oven and accessories to cool completely before cleaning.
2. All accessories should be washed by hand in hot sudsy water. Rinse and dry all
accessories thoroughly. Using a dishwasher is not recommended.
3. To clean the crumb tray, slide it out of the oven and brush off crumbs. Wipe with a
damp cloth and dry thoroughly.
4. Baked on stains can be removed with a paste made from baking soda and water.
Rinse and dry thoroughly.
5. Clean the outside with a clean damp sponge or cloth and dry thoroughly. A non-
abrasive liquid cleaner may be used for stubborn stains. Rinse and dry thoroughly.
Caution:
Never immerse toaster oven in water or any liquid.
6. Any other service should be performed by an authorized service representative.
WARNING: NEVER USE STEEL WOOL, SCOURING PADS OR ABRASIVE CLEANERS TO CLEAN
ANY PART OF THE TOASTER OVEN INTERIOR, EXTERIOR OR ACCESSORIES.
RECIPE – BROIL
These recipes can all be used by cooking on BROIL
CHERRY-GLAZED PORK ROAST
(Can substitute with Beef Roasts)
14 oz. jar of cherry preserves
3 lb. boneless pork roast
¼ cup red wine vinegar
½ tsp. Salt
¼ tsp. Salt
¼ tsp. black pepper
3 tbsp. light corn syrup
¼ tsp. ground cinnamon
¼ tsp. ground cloves
3 tbsp. almonds, slivered toasted
- Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and
simmer for 2 minutes. Add the almonds and simmer for 1 minute.
- Sprinkle roast with salt and pepper. Place roast into the oven.
- Set Timer for 45min. – 1 hour.
- Set heat selection according to Broil.
- After every 15 minutes of broiling, occasionally brush on the Cherry Mixture.
- When cooking cycle is complete, turn oven off, remove roast carefully and serve hot.
ROYAL PORK ROAST
1 boneless pork top loin roast (3 lbs.)
2 cloves garlic, thinly sliced
2 tbsp. dijon mustard.
1 tsp. red wine vinegar
¾ tsp. ground thyme
½ tsp. ground sage
1 cup reduced-fat beef broth
¾ cup unsweetened apple juice
½ cup apricot jam
1 tbsp. cornstarch
1 tbsp. sour cream
- Cut 8 deep slits in the top of roast, insert garlic into slits.
- Mix mustard, vinegar, thyme, and sage in a bowl. Brush on the mixture onto the
roast entirely.
- Place roast into the oven.
- Set Timer for 1 hour and begin cooking.
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