SDS

ManualsBrandsUnbranded ManualsAppliance CleanersUniversal Descaling Solution for Keurig Single Use Coffee Pot and Espresso Machines (Set of 2)

Essential Values Coffee Machine Descaler

Section 6. Accidental release measures

Methods and materials for containment and cleaning up

Small spill

Stop leak if without risk. Move containers from spill area. Approach release from

upwind. Prevent entry into sewers, water courses, basements or confined areas. Wash

spillages into an effluent treatment plant or proceed as follows. Contain and collect

spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite or

diatomaceous earth and place in container for disposal according to local regulations

(see Section 13). Dispose of via a licensed waste disposal contractor. Contaminated

absorbent material may pose the same hazard as the spilled product. Note: see Section

1 for emergency contact information and Section 13 for waste disposal.

Large spill

Stop leak if without risk. Move containers from spill area. Dilute with water and mop up

if water-soluble. Alternatively, or if water-insoluble, absorb with an inert dry material and

place in an appropriate waste disposal container. Dispose of via a licensed waste

disposal contractor.

Section 7. Handling and storage

Advice on general

occupational hygiene

Conditions for safe storage,

including any

incompatibilities

Eating, drinking and smoking should be prohibited in areas where this material is

handled, stored and processed. Workers should wash hands and face before eating,

drinking and smoking. See also Section 8 for additional information on hygiene

measures.

Store in accordance with local regulations. Store in original container protected from

direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials

(see Section 10) and food and drink. Keep container tightly closed and sealed until

ready for use. Containers that have been opened must be carefully resealed and kept

upright to prevent leakage. Do not store in unlabeled containers. Use appropriate

containment to avoid environmental contamination. See Section 10 for incompatible

materials before handling or use.

Protective measures

Put on appropriate personal protective equipment (see Section 8). Do not ingest. Avoid

contact with eyes, skin and clothing. Avoid breathing vapor or mist. Keep in the original

container or an approved alternative made from a compatible material, kept tightly

closed when not in use. Empty containers retain product residue and can be hazardous.

Do not reuse container.

Precautions for safe handling

Citric acid

None.

Section 8. Exposure controls/personal protection

Ingredient name

Exposure limits

Environmental exposure

controls

Emissions from ventilation or work process equipment should be checked to ensure

they comply with the requirements of environmental protection legislation.

Appropriate engineering

controls

Good general ventilation should be sufficient to control worker exposure to airborne

contaminants.

Control parameters

Individual protection measures

Occupational exposure limits

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