Instructions / Assembly

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11
EN

   
Steak
1 in. (2.54cm) thick
High seng 2 min. each
side.
High seng 2 min. each
side
then medium seng.
High seng 2 min. each
side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for
grilling, ask for marbled fat
distribuon. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Hamburger
1/2 in. (1.27cm) thick
High seng 2 min. each
side.
High seng 2 1/2 min.
each side.
High seng 3 min. each
side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to
order is made easier by
varying the thickness of your
paes. To add an exoc taste
to your meat, try adding
hickory-avored woodchips
to Napoleon’s woodchip
smoker.
Chicken pieces High seng 2 min. each
side.
then medium-low to low
seng.
20-25 min. The joint connecng the
thigh and the leg from the
skinless side should be
sliced 3/4 of the way though
for the meat to lay aer
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
adding mesquite-avoured
woodchips to your Napoleon
woodchip smoker, oponal
accessory.
Pork chops Medium 6 min. per side Trim o the excess fat before
grilling. Choose thicker chops
for more tender results.
Spare ribs High seng for 5 minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean and
meaty. Grill unl meat easily
pulls away from the bone.
Lamb chops High seng for 5 minutes
medium to nish
15 min. per side Trim o the excess fat before
grilling. Choose extra thick
chops for more tender
results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise
before grilling.