Installation Guide

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Installation instructions
Installation instructions
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the ow of ventilation air to the range is unobstructed. The following
is a checklist to conrm your range is safely installed and ready for operation.
Gas Range
Plug
• Gas line has been properly connected to
the range.
The gas has been turned on. All
connections have been checked for
leaks.
• Range is plugged into the properly
grounded electrical receptacle.
• Approved anti-tip bracket is properly installed and engaged with the range.
Locking screw
• Range is leveled and is rmly sitting on
a solid, level oor.
• Gas surface burners have been properly
assembled.
• All burners have been tested for proper
operation.
• FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner ames
as described on page 29 in this manual.
Checking the ame quality:
All combustion ames need to be visually checked to determine their ame
quality.
1. Soft blue ames—Normal for natural gas
operation.
2. Yellow tips on outer cones—Normal for
LP gas operation.
3. Yellow ames—Abnormal for any gas
operation; call for service.
NOTE
If burner ame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner ames shall look
like 1 or 2, depending on the gas type you
use.
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