Use and Care Manual

CONTENT
CONTENT
CONTENT
CONTENT
CHAPTER 1 C OMPANY BRIEF INTRODUCTION ………………… . ………………… . P
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CHAPTER 2 PRODUCTION INTRODUCTION ………………………………………… . P
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CHAPTER 3 OPERATION AND THCLEANING ………………………………………… P
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3.1 OPERATION ………………………………………………………………………………… . P
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3.2 Double speed Rack sausage stuffer/filler Vertical …………………………… P
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3.3 Double speed Rack sausage stuffer/filler Horizontal …………………… . P
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3.4 Single speed Threaded Rod sausage stuffer/filler vertical …………… . P
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CHAPTER 4 MAINTENANCE AND STORAGE …………………………… …………… P
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CHAPTER 5 PRODUCTS EXPLODED VIEW. ……………………………… …………… P
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5.1 Technical Parameter ………………………………………………………………… ... P
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5.2 Rack Sauage Stuffer/Filler Horizontal Diagram …………………………… . P
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5.3Rack Sauage Stuffer/Filler Vertical Diagram …………………………… . …… P
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5.4 Thread Rod sausage stuffer Vertical Diagram ……………………………… P
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WARRANTY CARD …………………………………………………………… .. …… . … . ……… ..P
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CHAPTER
CHAPTER
CHAPTER
CHAPTER 1
1
1
1 COMPANY
COMPANY
COMPANY
COMPANY BRIEF
BRIEF
BRIEF
BRIEF INTRODUCTION
INTRODUCTION
INTRODUCTION
INTRODUCTION
Thanks for choosing our machines, we are a company who specialized in food processing machines field for many years, the
main products are spiral mixer,meat grinder/mincer,meat slicer, sausage stuffer/filler and so on. with the strength of good
quality and After-sales service, we won reputation from the customers all around the world
TECHNICAL PARAMETER SUBJECT TO CHANGE WITHOUT NOTICE
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