Use and Care Manual

CHAPTER
CHAPTER
CHAPTER
CHAPTER 3
3
3
3 OPERATION
OPERATION
OPERATION
OPERATION AND
AND
AND
AND THE
THE
THE
THE CLEANING
CLEANING
CLEANING
CLEANING
Improper
Improper
Improper
Improper of
of
of
of this
this
this
this equipment
equipment
equipment
equipment can
can
can
can result
result
result
result in
in
in
in damage.
damage.
damage.
damage. Please
Please
Please
Please read
read
read
read the
the
the
the instruction
instruction
instruction
instruction throughly
throughly
throughly
throughly
before
before
before
before using
using
using
using the
the
the
the equipments
equipments
equipments
equipments for
for
for
for safety
safety
safety
safety
3.1
3.1
3.1
3.1 OPERATION
OPERATION
OPERATION
OPERATION
Please clean this new equipment throughly before using for hygiene , Clean all parts that contact food directly like the cylinder
nozzle plunger etc. Clean with brush/cloth and suitable detergent that approved for use with meat processing equipment
Operation/Disassembly this equipment as per following steps
1) Firstly, Put handcrank on fast speed gear system and rotate it in clockwise to rise up plunger ,take the cylinder out to clean,
and take the plunger off for cleaning .
2) after cleaning finished, put the plunger back to original position, please make sure that it is locked well . fit nozzle on the
outlet of sausage and locked by locking nut ,loading meat into cylinder put the it in place , then put the casing on nozzle.
3) The last step: put the handcrank on slow gear system, and rotate it in clockwise to bring down plunger, then meat will
come out from nozzle to the casing . . tie the sausages up .
4) Finished stuff, use hot water to remove as much of meat debris contaminations possible Clean with brush/cloth and
suitable detergent that approved for use with meat processing equipment
Noted This is to dissolve and remove the fats, oils and proteins which bacteria can feed on. . Rinse again with clean warm
water to remove the detergent solution, oils, fats and proteins
Product can be Air dried. Ensure all parts are dry before reassembly
3.2
3.2
3.2
3.2 Double
Double
Double
Double speed
speed
speed
speed Rack
Rack
Rack
Rack sausage
sausage
sausage
sausage stuffer
stuffer
stuffer
stuffer /filler
/filler
/filler
/filler Vertical
Vertical
Vertical
Vertical
TECHNICAL PARAMETER SUBJECT TO CHANGE WITHOUT NOTICE
4