Use and Care Manual

Recipes
Crispy Zucchini Chips
Ingredients
1 large zucchini cut into thin slices
3 tablespoons almond flour, blanched
3 tablespoons roasted pecans* finely chopped
1 tablespoons Trader Joe’s Everything But the
Bagel Seasoning
1 large egg whisked
Instructions
Preheat your air-fryer to 350°F while you prepare
the zucchini.
In a shallow bowl, combine almond flour, pecans,
and seasoning. Whisk the egg in a separate bowl.
Place them close to each other. Dip each zucchini
slice into the egg mixture, then quickly into the
flour/nut/seasoning mixture ensuring that each side
is evenly coated. Place on a wired baking rack or
parchment paper.
Place as many zucchini slices you can at the
bottom of the air fryer basket without overlapping
them.
Cook for 9 minutes, then flip over each zucchini
piece with tongs. Cook for another 2–3 minutes.
Repeat with any remaining zucchini slices. This
recipe can easily be doubled if serving a crowd.
Banana Bread
Ingredients
3/4 cup (3 oz.) white-whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 medium (12 oz. total) ripe bananas, mashed
(about ¾ cup)
2 large eggs, lightly beaten
1/2 cup granulated sugar
1/3 cup plain nonfat yogurt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 tablespoons sliced almonds
Cooking spray
Instructions
Line the bottom of a 6 inch round cake pan with
parchment paper; lightly coat pan with cooking
spray. Whisk together flour, cinnamon, salt and
baking soda in a medium bowl; set aside.
In separate medium bowl, whisk together mashed
bananas, eggs, sugar, yogurt, oil and vanilla. Gently
stir wet ingredients into flour mixture until well
combined. Pour batter into prepared pan and
sprinkle with almonds.
Heat to 310°F and then place pan in air fryer and
cook until browned and a wooden toothpick
inserted in the middle comes out clean, 30 to 35
minutes, turning pan halfway through cook time.
Transfer bread to a wire rack to cool in pan for 15
minutes before turning out and slicing.
17.