User's Guide

UBio-X Pro User Guide 4
UNIONCOMMUNITY Co., Ltd.
Addr : 12F, Munjeong Daemyeong Valeon bldg, 127 Beobwon-ro Songpa-gu,
Seoul, Korea (zip code : 05836)
Tel : [phone] , Fax : [phone],
E-Mail :[e-mail]; http://www.unioncomm.co.kr
Contents
<Revison History> .................................................................................................... 2
< Glossary> ............................................................................................................... 3
Contents ................................................................................................................... 4
1. Before use ............................................................................................................. 7
1.1. Safety Precautions ................................................................................................. 7
1.2. Specific names of the terminal ............................................................................. 8
1.3. Windows after operation ....................................................................................... 9
1.3.1. Icon ................................................................................................................ 9
1.3.2. Message ....................................................................................................... 10
1.4. Voice sounds in operation ................................................................................... 14
1.5. Beep sound in operation ..................................................................................... 14
1.6. How to register and authorize the face properly ............................................... 14
1.7. Proper fingerprint registration and input methods ............................................ 15
2. Product introduction .......................................................................................... 17
2.1. Product characteristics ....................................................................................... 17
2.2. Product components ........................................................................................... 19
2.2.1. Standalone use (Access) .............................................................................. 19
2.2.2. Connected with Server (Access, Attendance, Meal management) ................ 19
2.3. Product specification ........................................................................................... 20
3. Environment setting ........................................................................................... 21
3.1. Checks before setting the environment ............................................................. 21
3.1.1. Entering the menu ........................................................................................ 21
3.1.2. Administrator authorization ........................................................................... 21
3.1.3. How to enter the menu without administrator authorization ........................... 22
3.1.4. How to save the set values ........................................................................... 22
3.2. Menu composition ............................................................................................... 24
3.3. User Management ................................................................................................ 27
3.3.1. Add ............................................................................................................... 27
3.3.1.1. Photo registration .................................................................................. 29
3.3.1.2. Name registration .................................................................................. 29
3.3.1.3. Fingerprint registration .......................................................................... 30
3.3.1.4. Face registration ................................................................................... 33
3.3.1.5. Password registration ............................................................................ 35
3.3.1.6. Card registration .................................................................................... 35
3.3.1.7. Options for authorization ....................................................................... 36
3.3.1.8. How to set ‘AuthType’ ............................................................................ 36
3.3.1.9. Save ...................................................................................................... 37
3.3.2. Delete ........................................................................................................... 38
3.3.3. Modify ........................................................................................................... 39
3.3.4. Delete all ...................................................................................................... 40
3.3.5. View.............................................................................................................. 41
3.4. Network setting .................................................................................................... 42
3.5. Application mode ................................................................................................. 44
3.5.1. Application .................................................................................................... 44
3.5.1.1. Access or TnA setting ............................................................................ 44
3.5.1.2. Meal setting ........................................................................................... 45
3.5.2. Function key ................................................................................................. 45
3.6. System .................................................................................................................. 46
3.6.1. System ......................................................................................................... 46
3.6.2. Finger ........................................................................................................... 47
3.6.3. Face ............................................................................................................. 50