Use And Care Manual

UNIQUE 20/24/30
23
When broiling fatty meats, the lowest broil must be used, however, we recommend
the lowest position at all times.
Always broil with the oven door closed. When broiling is completed, turn the oven
control knob to the “OFF” position and remove the broil pan temporarily for
cleaning.
DO NOT USE THE BROILER AREA FOR STORAGE OF UTENSILS.
Oven Racks
The oven racks should be arranged before the oven knob is turned to an “ON” position.
Place the racks so the food is centered in the oven, not the rack.
When more than one utensil is used, be sure to stagger them allowing space between each
one. Do not allow the utensil to touch any part of the oven, especially the glass window.
It is best to use two racks and place food so one utensil is not directly over another.
Rack Removal
Pull the oven rack forward and lift up on the front of the rack so it will clear the rack
keeper. To replace the oven rack, guide the angled rear portion of the rack under the rack
keeper and slide the rack to the rear.
Never cover the oven racks with aluminum foil. Such practices will trap heat and
cause intense heat in spots which usually give poor results. It can damage the porcelain
finish as well as glass windows in oven doors (if equipped). 11-97
Removable Oven Bottom
First remove the racks from the oven. The
oven bottom lifts from the rear. Grasp each
side of the oven bottom and lift upward
from the rear until the bottom is clear–lift it
to remove from the front.
NOTE: If the oven bottom is replaced
incorrectly it may warp and cause
undesirable baking results.