Use And Care Manual

UNIQUE 20/24/30

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the

oven bottom from excessive spillovers. This is particularly important when baking a fruit

pie or other foods with high acid content. Hot fruit fillings or foods that are acidic in

content, such as milk, tomato or sauerkraut, and sauces with vinegar or lemon juice, may

cause pitting and damage to the porcelain enamel surface.

To protect the oven bottom surface, place a piece of aluminum foil slightly larger than the

baking dish on the rack below to catch any boilovers. It should not completely cover the

rack as this would cause uneven heat in the oven. Aluminum foil should not be placed on

the oven bottom.

If a spillover does occur on the oven bottom, allow the oven to cool first. You can

clean the bottom with soap and water, a mild abrasive cleanser, soap-filler abrasive pads

or an oven cleaner following package directions.

Broiler Compartment

The broiler pan is held in place by a

wire broiler rack. To open the broiler,

gently lift up and pull forward on the

drop down broiler door. Pull the

broiler pan forward. It will reach a

temporary stop position. Continue to

pull forward and the broiler pan will

pull out to expose the entire broiler grill

surface.

Remove the broiler pan from the

broiler rack by lifting up on the front of the broiler pan so it will clear the wire rack. Then

pull forward slightly and use both hands to lift the pan free of the rack. To return the pan

to the broiler rack, pull the wire rack out to the stop position. Insert the pan into the

recessed section of the broiler rack. Slide the pan in place under the pan retainers. Push

the pan to the rear of the broiler compartment. Close the broiler door.

Economy Broiler

Your range may be equipped with this optional broiler. The outward appearance of the

range will be the same. To open the broiler door, lift handle up slightly to release the door

catch and then lower the door. In the broiler section there are two positions of stamped-

in oven rack guides and a broiler pan and grill. When you want to broil, take one of the

oven racks and insert it into the rack guide positions. Next, place the broiler pan and grill

on the oven rack for broiling.