Use And Care Manual

UNIQUE 20/24/30

BROILING

Preheat the broiler area and broil pan for a few minutes. No definite time can be given for

broiling meats because of varying thickness, amounts of fat, and personal taste. Be

careful when handling hot broiler pans; be careful of the hot grease. Serious injury

can result due to spillage of hot grease. Never leave a dirty broil pan in place, always

clean it and return it to the broiler assembly. Unauthorized broil pan substitutes should

never be used. Excess fat should be trimmed to reduce the possibility of flame up. The

meat could be ruined or fire could occur causing loss of property and bodily injury. When

broiling fatty meats, the lowest broil must be used, however, we recommend the lowest

positions at all times. Always broil with the oven door closed. When broiling is

completed, turn the dial to OFF and remove the broil pan temporarily for cleaning. Do

not use the broiler area for storage of utensils.

OPTIONAL EQUIPMENT

Heavy Spillovers–Unusual Stains

The continuous cleaning oven feature will make cleanups easy. However, some spills or

food types are harder for the oven to clean without a little assistance. For heavy spillovers,

such as from an overfilled fruit pie or casserole, put a cookie sheet or aluminum foil on

the oven bottom. Be sure the foil does not cover the air openings, so do not extend foil

beyond oven bottom.

If you should get a heavy spillover on the oven bottom:

1. Brush off heavy soil with a nylon brush or plastic pad. DO NOT USE paper

toweling, cloths or sponge. Oven walls are porous and particles of these materials

will rub off on walls. Rinse area well with clean water only. Do not allow

insulation under oven bottom to become wet.

2. If spillovers harden before they can be wiped away, they may become either a

brittle crust or a varnish-type coating. The brittle crusts will loosen and flake off

in time. This process can be speeded up by GENTLY tapping crust with a

wooden or plastic utensil and then brushing crust away.

3. Any remaining soil will gradually reduce with continued oven use at normal

baking temperatures.

DO NOT USE ANY TYPE OF OVEN CLEANER, POWERED CLEANSERS,

SOAP, DETERGENT OR PASTE ON ANY CONTINUOUS CLEANING

SURFACE. ALSO, DO NOT USE ANY ABRASIVE MATERIALS, STEEL WOOL,

SHARP INSTRUMENTS OR SCRAPERS. THEY WILL DAMAGE THE FINISH.