Use And Care Manual

UNIQUE 20/24/30
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Aluminum Foil in Oven and Broiler
Aluminium foil when used improperly is a cause of many range fires. Make certain
that vents or air openings aren’t covered by the foil. If the vents located along the
sides of the oven bottom are blocked, poor cooking will result.
Never cover a rack completely. A piece of foil slightly larger than the utensil can be
placed on the rack beneath the utensil.
Remove and discard aluminum foil after each use. This will help prevent greases and
spilled food from accumulating and becoming a fire hazard.
Cleaners and Cleaning Materials
Do not use harsh cleaners or degreasers on or around functional parts (valves,
controls, etc., or aluminum tubing). This will damage or drastically reduce the life of
the part.
Use only a mild solution of soap and water on backguards, aluminum control
panels and painted surfaces. Never use harsh abrasives or cleaning powders that
may scratch or mar the surface. Make sure the cleaners and cleaning materials are
suitable for use on the area to be cleaned. Always keep cleaning materials in a safe
place. Never use a sharp metal scraper to clean glass, porcelain, or painted surfaces.
Repair Parts
When repair parts are needed, contact the dealer from whom the range was
purchased. In case your range was purchased from a source other than an appliance
dealer you may prefer to contact the manufacturer at the address shown in this
manual.
Moisture
During the initial heat-up of your range, the heat mixing with the cooler air in the
oven cavity may produce fogging of the door glass or a collection of water on the
door. To prevent this, open the oven door for the first few seconds of initial oven
heat-up. This will allow the moist air within the oven to escape without the forming