Installation Guide

U N I Q U E U G P 2 0 G

To check the manifold gas pressure, remove the burner cap and connect a manometer

(water gauge) or other pressure test device to the burner orifice. Use a rubber hose

with inside diameter of approximately ¼” hold the end of the tube tight over the

orifice. Turn the gas valve on. For a more accurate pressure check, have at least two

(2) other top burners burning. Be sure that the gas supply (inlet) pressure is at least

one inch above the specified manifold pressure. Maximum gas supply pressure must

not exceed 14” inch water column, minimum gas supply pressure must be 1” inch

water column above recommended pressure, 12” for propane gas, and 5” water

column for natural gas. When properly adjusted the manifold water column pressure

is 11”for LP/propane gas or 4” for natural gas.

Checking for Manifold Gas Pressure

Note: There is no adjustment for

the pilot flame, you must use the

NG pilot orifice included in the

conversion kit and this will ensure

the pilot flame is the correct size.

See image

Note: Once the unit has been

converted fill out the included sticker

and place it on the bottom left side of

the kick plate (see image)

Once you have completed the conversion, check the operations of ignition making

sure each of the 4 burners, pilot flame and oven burner flame are functioning

correctly. Pleases refer to pages 20 thru 24 – Operation of Range

High Altitude Applications above 2000 feet: At elevations above 2,000 feet, the

range must be derated 4% for each 1,000 foot above sea level. It is the installer's

responsibility to see that the ranges input rate is adjusted properly.

Oven

Pilot

Igniter

Pilot Orifice

Thermocouple