Installation Guide

CHECKING FOR MANIFOLD GAS PRESSURE

To check the manifold gas pressure, remove the burner cap and connect a ma-

nometer(watergauge)orotherpressuretestdevicetotheburnerorice.Usea

rubber hose with inside diameter of approximately ¼” hold the end of the hose tight

overtheorice.Turnthegasvalveon.Foramoreaccuratepressurecheck,have

at least two (2) other top burners burning. Be sure that the gas supply (inlet) pres-

sureisatleastoneinchabovethespeciedmanifoldpressure.Maximumgassup-

ply pressure must not exceed 14” inch water column, minimum gas supply pres-

sure must be 1” inch water column above recommended pressure, 12” for propane

gas, and 5” water column for natural gas. When properly adjusted the manifold

water column pressure is 11” for LP/propane gas or 5” for natural gas.

Note:Oncetheunithasbeenconvertedllouttheincludedstickerandplaceiton

the back of the range

Once you have completed the conversion,

check the operations of ignition making sure

eachofthe4burners,pilotameandoven

burneramearefunctioningcorrectly.Please

refer to pages 30 thru 35 – Operation of

Range.

High Altitude Applications above 2000 feet: At elevations above 2,000 feet, the

range must be derated 4% for each 1,000 foot above sea level. It is the installer’s

responsibility to see that the range’s input rate is adjusted properly.

GAS RANGE CONVERSION (continued)