Installation Guide

OPERATION OF RANGE

(continued)

OVEN THERMOSTAT

- The numbers printed on the control panel indicate the increasing oven

temperature value (°F).

- To regulate the temperature, set the chosen number onto the control knob

indicator.

- The position BROIL serves only to turn on the broil burner.

NOTE: When the range will not be used for long periods of time, set the gas knobs

to their OFF positions and also close the gas shut-off valve placed on the main gas

supply line.

VERY IMPORTANT: The oven/broil shall be used always with the door

closed.

VERY IMPORTANT: Never obstruct the oven vent slots on the backsplash.

- Important: Use always suitable protective gloves when inserting / removing the

broiling pan, shelves, pans on other cooking utensils from the oven.

- Attention: the range becomes very hot during operation

- Attention: the oven door becomes very hot during operation; be sure to use

the handle to open/close.

- Keep children away from the stove/oven when it is in use.

IGNITION OF THE OVEN BURNER

The thermostat allows the automatic control of the temperature.

The gas delivery to the oven burner is controlled by a two way thermostatic tap

(ovenandbroilburners)withame-failuredevice.

To light the oven burner operate as follows:

1. Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during

this operation.

2. Lightly press and turn the thermostat knob counter-clockwise to max

position or 500ºF.